Strawberry Balsamic Champagne Sauce Recipes

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STRAWBERRY AND CHAMPAGNE DESSERT SAUCE



Strawberry and Champagne Dessert Sauce image

Make and share this Strawberry and Champagne Dessert Sauce recipe from Food.com.

Provided by Shannon Cooks

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup champagne
3 tablespoons strawberry jelly (you can use preserves too but the texture will be different)
1 tablespoon water
1 tablespoon cornstarch
1 pint strawberry, stemmed and halved

Steps:

  • Mix together sugar, champagne and jelly in a saucepan.
  • Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
  • Mix water with corn starch in a separate bowl to form a paste.
  • Stir into the saucepan.
  • Cook on medium heat until slightly thickened.
  • Mix in strawberries and cook until heated and slightly softened.
  • Serve over ice cream, sorbet or shortcake with whipped cream.

STRAWBERRY CHAMPAGNE VINAIGRETTE



Strawberry Champagne Vinaigrette image

This homemade Strawberry Champagne Vinaigrette will brighten up any salad! Inspired by the Zupas strawberry harvest salad!

Provided by Jesseca

Categories     Side Dish Recipes

Time 10m

Number Of Ingredients 5

16 oz frozen strawberries (thawed)
1/4 cup plus 2 tablespoons lemon juice
1/4 cup sugar
2 tablespoons champagne vinegar
2 tablespoons olive oil

Steps:

  • Combine the strawberries, lemon juice, sugar, and vinegar in a blender and puree until smooth.
  • Add the olive oil and pulse until combined.
  • Serve over your favorite salad.

Nutrition Facts : ServingSize 1 Servings, Calories 50 kcal, Carbohydrate 8 g, Fat 2 g, Sodium 2 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

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