Strawberry Balsamic Ricotta Bruschetta Recipes
STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
BALSAMIC STRAWBERRY RICOTTA BRUSCHETTA
Balsamic Strawberry Ricotta Bruschetta is a super easy and delicious appetizer. Fresh strawberries, creamy ricotta and rich balsamic vinegar top lightly toasted bread. Ready in under 30 minutes, this appetizer is perfect for summer entertaining
Categories Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Core strawberries, and dice into bite-sized pieces. Transfer to a bowl, and add balsamic vinegar.
- Stir strawberries to combine, and let rest for about 20 minutes
- Cut French baguette crosswise into about 1/2" pieces. You should get about 24 slices
- Toast bread slices lightly, and let cool for about 2 minutes
- Place toast pieces on a serving platter
- Spoon ricotta cheese onto toast pieces. I add about 1 Tablespoon per piece.
- Top with a generous spoonful of strawberries
- Drizzle with balsamic vinegar sauce
- Finish with a sprinkle of fresh chives
Nutrition Facts : Calories 57 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 92 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY-BALSAMIC RICOTTA BRUSCHETTA
If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.
Provided by Allrecipes Member
Time 18m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
- Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 25.9 g, Cholesterol 12.7 mg, Fat 6.6 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 366 mg, Sugar 8.7 g
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
STRAWBERRY BRUSCHETTA
Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.
Provided by Paula Jones
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
- Meanwhile, in medium bowl, mix strawberries and sugar.
- Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.
Nutrition Facts : ServingSize 1 Serving
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