Strawberry Banana Milkshake Muffins Recipes
STRAWBERRY BANANA MUFFINS
Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!
Provided by crimson_butterfly
Categories Quick Breads
Time 40m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
- Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
- Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
- Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.
Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
EPIC STRAWBERRY CHOCOLATE BANANA MILKSHAKE
This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!
Provided by Gr3nouille
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend milk, banana, ice cream, and chocolate sauce together in a blender on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 50.8 g, Cholesterol 37.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 14 g, SaturatedFat 6.3 g, Sodium 181.6 mg, Sugar 39 g
STRAWBERRY BANANA SHAKES
This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY-BANANA MILKSHAKE MUFFINS
One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!
Provided by pandabearr
Categories Strawberry
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
- Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
- Add flour mix to the wet ingredients and stir just until the flour is incorporated.
- Spoon batter into 12 greased muffin cups.
- Bake until golden brown, approximately 15 to 20 minutes.
Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3
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