STRAWBERRY BELGIAN WAFFLES
Time 10m
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine and make a crater in the center of the mix.
- Purée the strawberries, buttermilk. oil, vanilla and egg in a blender until smooth. Add to the dry ingredients and mix well. The batter will be thick.
- Coat the wells of the waffle maker with cooking spray and spoon in 1/4 cup of batter to each well. Cook for 5 minutes until the waffles are lightly browned.
- Serve with pure maple syrup, fresh fruit and a sprinkle of confectioner's sugar. Makes 4-5 waffles depending on how much batter you add to the waffle maker. If you add some extra diced strawberries, you will probably get 6 waffles.
STRAWBERRY BELGIAN WAFFLE RECIPE
Create delicious fruit waffles like these Strawberry Belgian Waffles easily!
Provided by A Day in Motherhood (Lori)
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Remove stems from strawberries and cut up. Take ½ of the strawberries and Puree in food processor or blender. Preheat waffle iron. Separate eggs.
- Beat egg whites until they peak. Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Put sugar into a cold mixing bowl and add cold whipping cream. Whisk until the cream gets stiff peaks. Drizzle waffles with strawberry puree and top with strawberries. Place whipped cream on top of waffles.
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
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