Strawberry Blueberry Yogurt Parfaits Recipes

STRAWBERRY BLUEBERRY YOGURT PARFAITS

Steps:

• In a small bowl mix together yogurt and sugar or sugar substitute.
• Add two tablespoons of granola in the bottom of a parfait glass.
• Top with 1/4 of yogurt, followed by 1/4 of strawberries.
• Sprinkle with 1/4 of blueberries.
• Repeat layers.
• Repeat steps 2 through 5 for the 2nd parfait glass.
• Serve immediately.

STRAWBERRY BLUEBERRY PARFAITS

Steps:

• To make the whipped cream, add heavy cream, sugar, vanilla to a medium bowl and beat on high until stiff peaks form.
• Fold in pureed strawberries until combined.
• Add a heaping spoonful, or two, of the whipped cream into individual cups.
• Next, add diced strawberries, followed by another spoonful, or two, of whipped cream, then followed by fresh blueberries.
• The final layer is whipped cream and then topped with your favorite granola.
• Cover with plastic wrap and place in the fridge until ready to serve.

RED WHITE AND BLUE YOGURT PARFAIT

Steps:

• In a mixing bowl, mix the yogurt and honey until well blended.
• In another bowl, combine the blueberries and chopped strawberries.
• Put 1/3 cup of the blueberry and strawberry mixture in the bottom of a cup, mason jar, or glass.
• Spoon 1/3 cup of the yogurt and honey mix on top of the fruit.
• Sprinkle 1/4 cup of granola on top of the yogurt.
• Repeat the fruit, yogurt and granola layers a second time.
• Serve immediately.

VANILLA BERRY YOGURT PARFAITS

Steps:

• For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes.
• For the yogurt: Mix up the yogurt, honey and vanilla in a bowl.
• Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.

STRAWBERRY AND YOGURT PARFAITS

Steps:

• Spoon 1/4 cup granola into each of 6 parfait glasses; cover with layers of 1/4 cup each yogurt and strawberries.
• Top each with 2 tsp. jam, 1/4 cup of the remaining yogurt, and 1 tsp. each jam and nuts.

BLUEBERRY PARFAITS

Steps:

• In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

STRAWBERRY-YOGURT PARFAITS

Steps:

• Place half the berry slices in each of four large stemmed goblets. Sprinkle each portion with a teaspoon of the sugar.
• Stir the yogurt to smooth it, then spoon all but one-fourth cup of it over the berries. Top with the remaining berries and a dollop of the remaining yogurt. Sprinkle with the remaining sugar and garnish each serving with a mint leaf.

ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS

Steps:

• Mix yogurt and orange zest together in a bowl.
• Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.