Strawberry Cheese Tea Recipes

TEA SANDWICHES

Tea Sandwiches image

Flavorful whole-grain slice of bread topped with spreadable cheese wedges, a perfect slice of an English cucumber, and a delicious, juicy slice of tomato to pull it all together.

Provided by Katerina | Diethood

Number Of Ingredients 5

Ingredients

8 whole grain tea sandwiches bread slices
8 Creamy Original Swiss Wedges ((like The Laughing Cow))
8 cucumber slices
8 to mato slices
Drizzle of balsamic vinegar (optional)

Steps:

Build each sandwich and serve.

Nutrition Facts : Calories 362 kcal, Carbohydrate 45 g, Protein 19 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 371 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

STRAWBERRY CHEESECAKE BUBBLE TEA

Strawberry Cheesecake Bubble Tea image

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

Provided by Bubblehead17

Categories Smoothies

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons cream cheese frosting
1/2 cup 1% low-fat milk or 1/2 cup skim milk
0.5 (16 ounce) bag frozen strawberries
4 teaspoons artificial sweetener
1 cup ice (16 oz)
2 tablespoons sugar syrup
2 -4 tablespoons prepared tapioca

Steps:

Whisk cream cheese frosting into milk and set aside.
Place thawed frozens strawberries into food processor along with splenda and process until smooth.
Crush ice in blender until partially crushed.
Add liquids and blend on highest setting until all ice cubes are crushed.
Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!

Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2

STRAWBERRY CHEESECAKE

Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

ICED STRAWBERRY TEA

Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

More about "strawberry cheese tea recipes"

STRAWBERRY CHEESE TEA - THE MISSING LOKNESS

Web Apr 4, 2019 Instructions In a medium pot, add tea leaves and water. Cook over medium heat for 11 minutes. It should just come to a boil. Strain...
From themissinglokness.com
5/5 (1)
Servings 2
Cuisine Chinese
Category Drinks

Strawberry Cheese Tea Recipes

TEA SANDWICHES

Flavorful whole-grain slice of bread topped with spreadable cheese wedges, a perfect slice of an English cucumber, and a delicious, juicy slice of tomato to pull it all together.

STRAWBERRY CHEESECAKE BUBBLE TEA

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

STRAWBERRY CHEESECAKE

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

ICED STRAWBERRY TEA

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

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