Strawberry Cheesecake Swirl Vegan Brownies Recipes

STRAWBERRY CHEESECAKE BROWNIES

Steps:

• Preheat oven at 350-degree Fahrenheit and prepare an 8-inch square baking dish by greasing it and then stick a parchment paper to it. In a blender combine strawberries, oat milk, vanilla extract, dates, chia seeds and blend it smooth. Keep it aside.
• In a large microwavable bowl combine chocolate chips and microwave it for 1 minute. Pause and take it out. Stir with a spatula. If its not melted microwave again for 30 seconds. Pause and stir again. If needed microwave it again for another 30 seconds. Take it out and stir with a spatula vigorously so that it melts evenly.
• Stir the blended strawberry into the melted chocolate until well blended.
• Fold in brown rice flour, baking powder and salt to it. Mix it well with a spatula until a thick but soft batter is formed. (it should be a thick pouring consistency). Pour the batter at the center of the baking dish and spread it evenly with the back of the spatula. Keep it aside.
• Blend all the ingredients of the vegan cream cheese ( link provided in the ingredients) and spoon it out in a bowl. Stir in granulated white sugar. If using store bough vegan cream cheese then measure ¼ cup of it and stir in sugar. Keep it aside.
• In a nonstick pan combine strawberries and maple syrup. Turn on the heat and cook for 3-4 minutes or until strawberries are mushy. Stir continuously to avoid over cooking. Remove from heat and let it settle for2 minutes.
• Top small drops of cream cheese on the batter which is settled in the baking pan at random intervals. Use a small spoon to make sure the dots are small.
• Top it with cooked strawberries randomly with the help of a spoon.
• With the help of a toothpick or a chopstick swirl and design the top of the batter and bake it in the middle rack of the oven for 35 minutes. Turn it off and let it settle in the warm oven for 3 minutes. Take it out and place it flat in the refrigerator for 5 minutes. (it should not be cold but cool enough to be able to pick the baking pan without gloves). Gently pullout the parchment paper along with the brownies and place it on a flat surface. Slice and enjoy.

STRAWBERRY CHEESECAKE BROWNIES

Steps:

• HEAT oven to 350 degrees F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
• BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
• STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.