CHOCOLATE-COVERED STRAWBERRY BROWNIES
Combine two chocolaty delights with this recipe from Delish.com!
Categories best brownie dessert chocolate covered strawberries strawberry brownies chocolate brownies layered brownie chocolate ganache easy chocolate ganache best brownie recipe best chocolate covered strawberry brownie best chocolate recipe
Time 1h25m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.
- Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries.
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.
- Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.
CHOCOLATE STRAWBERRY TRUFFLE BROWNIES
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. -Teresa Jansen, Advance, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.
Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY BROWNIES
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
Provided by SHANYCHRIS
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.1 g, Cholesterol 67.4 mg, Fat 19.8 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 139.6 mg, Sugar 22.6 g
STRAWBERRY CHOCOLATE BROWNIES
These Strawberry Chocolate Brownies are the perfect dessert for Valentines Day, or any day of the week!
Provided by Rose- The Salt and Sweet Kitchen
Categories Desserts
Time 35m
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the lower third position and preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper (making sure to leave some overhang), spray generously with non-stick baking spray and set aside.
- In a large bowl, add the melted butter, melted chocolate and granulated sugar and whisk together until well combined. Add in the eggs and vanilla and whisk some more until fully combined.
- Sift in the flour, cocoa powder, and salt. Using a rubber spoon, fold until just combined.
- Pour the batter into the prepared baking pan and top with strawberry hearts and garnish with chocolate chip without covering the hearts.
- Bake at 350°F for 25-27 minutes. Mine were perfect at 25 minutes
- Remove from the oven and allow to cool completely before slicing.
Nutrition Facts : Calories 126 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 44 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROWNIES WITH STRAWBERRIES (AND CHOCOLATE)
Moist brownies with strawberries and lots of chocolate made from scratch, a must-try brownie recipe this spring!
Provided by Adina
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- Wash and dry the strawberries. Remove the stem. Chop the strawberries into small pieces. Set aside.
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking dish of about 23x23 cm/ 9x9 inches with parchment paper.
- Chop both kinds of chocolate finely and regularly, cube the butter. Place the chocolate and the butter in a small saucepan. Heat very gently while stirring often. The mixture should never get too hot or come to a boil. If you notice that the mixture might get too hot, remove the saucepan and continue stirring off heat until the chocolate-butter mix is very smooth. Set aside until you prepare the rest of the ingredients, it should cool slightly.
- Place the eggs, sugar, and the flour mixed with the baking powder and a pinch of salt in a bowl. Mix well.
- Slowly, start adding the melted chocolate mixture. You can add an extra small handful of chocolate chips to the mixture if you wish.
- Pour the batter into the prepared dish. Sprinkle the strawberries all over the brownie batter and press them very gently into the batter.
- Bake for about 25-30 minutes. The baking time depends on your oven and on the strawberries as well. They contain a lot of water and, depending on that, the brownies might need a bit longer to be ready than usual brownies do. When ready they should be set around the edges and still only very lightly jiggly in the middle. If the batter seems too wet still, allow some more minutes and check again.
Nutrition Facts : ServingSize 1 brownie, Calories 268 kcal, Carbohydrate 32 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 56 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g
STRAWBERRY CHOCOLATE BROWNIES
Steps:
- Put butter and chocolate in a small pan and melt gently on a low heat, stirring constantly. Alternatively, put butter and chocolate in a heatproof bowl placed over a pan with simmering water (bain-marie). Make sure the bowl doesn't touch the water. Let the chocolate and butter melt slowly giving it a gentle stir from time to time with silicone spatula. Once melted, remove from the heat and set aside to cool slightly.
- Preheat the oven to 160C/320F/Gas Mark 3.
- Whisk the eggs together with sugar and vanilla extract using hand held mixer, standing mixer with baloon whisk attachment or hand held whisk until slightly foamy and light.
- Sieve flour and cocoa powder directly onto egg and sugar mixture and mix in gently again using mixer or balloon whisk. Add cooled butter and chocolate mixture and give it one last mix until incorporated.
- Pour onto baking tray (roughly 24cm/8inch square) lightly buttered and lined with baking paper with two sides overlapping for easier removal of brownies later.
- Put strawberry halves gently on top of the brownie mixture (cut side down) and push them in only slightly.
- Bake in preheated oven for approx. 45 min until you see the papery crust form on top and batter no longer wobbles when you move the pan. Also the toothpick inserted into centre should have no raw brownie batter on it.
- Let the brownies cool completely in the tin and if you have lots of self restrain, pop cooled brownies in the fridge for couple of hours after. It will be much easier to slice. Bring to room temperature before serving.
- Enjoy responsibly!
Nutrition Facts : Calories 209 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 34 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
STRAWBERRY-FILLED CHOCOLATE BROWNIES
These are great for Valentine's Day! The combination of chocolate and strawberries is fantastic, and they look lovely on the plate. You can prepare the brownies up to 2 days ahead of time and store them in an airtight container. Prep time includes cooling time.
Provided by Whisper
Categories Bar Cookie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
- Remove from heat and cool slightly.
- Combine sugar, flour and salt in a mixing bowl.
- Add chocolate mixture and beat at medium speed with electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Spread into well-greased 9" square baking pan.
- Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
- Cool 10 minutes on a wire rack.
- Invert on rack; cool completely.
- Cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
- Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
- Arrange strawberries over the hearts; top with remaining heart brownies.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 583.5, Fat 26.2, SaturatedFat 4.8, Cholesterol 105.8, Sodium 448.3, Carbohydrate 82.3, Fiber 4.4, Sugar 57.4, Protein 7.6
MOUTH-WATERING STRAWBERRY AND CHOCOLATE CHIP BROWNIES
These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.
Provided by Dara
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
- Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
- Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.1 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 19.6 mg, Sugar 17 g
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