Strawberry Cinnamon No Milkshake Recipes

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STRAWBERRY MILKSHAKE WITH STRAWBERRY TWISTS



Strawberry Milkshake with Strawberry Twists image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h15m

Yield Six 8-ounce shakes

Number Of Ingredients 14

1 sheet frozen puff pastry, thawed
All-purpose flour, for dusting the work surface
1/4 cup strawberry jam
2 tablespoons Strawberry Sugar, recipe follows
1/2 cup cold heavy cream
1 tablespoon Strawberry Sugar
1 quart strawberries
Strawberry Sugar, for rimming
1 1/2 cups milk
1/2 cup strawberry jam
1 quart strawberry ice cream, such as Haagen-Dazs, softened
1.2 ounces freeze-dried strawberries
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • For the strawberry twists: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • Dust a work surface lightly with flour and then roll the puff pastry into a 12-by-14-inch rectangle. Rotate the rolled dough so the 12-inch side is parallel to you. Cut the dough in half horizontally by measuring 7 inches up the side, marking it there, and then cutting it in half using the mark as a guide. Evenly spread the strawberry jam over the bottom half of the dough, making sure to spread all the way to the edges. Dust the Strawberry Sugar over the jam. Top with the other half of the dough, pressing down lightly to adhere the top piece to the jam. Cut the dough into 1/2-inch strips using a pizza cutter, making about 24 strips. Twist each strip four or five times and then pinch the ends to prevent the twists from unraveling during baking. Place 12 strips onto each of the prepared baking sheets. Bake for 12 to 15 minutes, until golden brown. Remove from oven and let cool 5 minutes.
  • Use an offset spatula to release the twists from the parchment if any jam has leaked out. Let sit until cooled completely. Serve immediately or store in an airtight container for up to 1 day. (Makes 24 twists.)
  • For the strawberry whipped cream: Using a stand mixer fitted with the whisk attachment, whip the cream and Strawberry Sugar on medium-high speed until soft peaks form. Refrigerate for up to 2 hours before serving.
  • For the strawberry milkshake: Remove 6 strawberries from the quart and reserve for garnish. Remove the tops from the remaining strawberries. Cut approximately 4 strawberries lengthwise into 6 slices each, so you have 24 slices, and then roughly chop the remaining strawberries. Reserve for later use.
  • Pour some of the Strawberry Sugar into a small dish. Dip the rims of six 8-ounce glasses in water and then directly in the sugar. Carefully drop 4 slices of strawberries into the bottom of each glass. Use a skewer or offset spatula to press the strawberries up against the sides of the glasses so that when you pour the shake into the glass you will see the strawberries in the bottom of the glass. Hold the glasses at room temperature while you make the shake.
  • Place the chopped strawberries in a blender with the milk and strawberry jam. Mix on high speed until the strawberries break down into very small pieces. Add the softened strawberry ice cream and mix until blended.
  • Pour the shake into the prepared glasses; top with whipped cream. Serve with 2 twists and garnish with a whole strawberry by cutting a small slit in the bottom of the strawberry and resting it on the rim. Serve immediately.
  • Place the freeze-dried strawberries, sugar and cinnamon in a food processor and process until finely ground and blended; the sugar should be as fine as bartender's sugar. Store in an airtight container until ready to serve.

STRAWBERRIES & CREAM DAIRY-FREE MILKSHAKE RECIPE BY TASTY



Strawberries & Cream Dairy-free Milkshake Recipe by Tasty image

Here's what you need: frozen strawberry, frozen bananas, dairy-free vanilla ice cream, dairy-free milk, ice cube

Provided by Tiffany Lo

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 5

2 cups frozen strawberry
2 frozen bananas
3 scoops dairy-free vanilla ice cream
⅔ cup dairy-free milk
¼ cup ice cube

Steps:

  • In a blender, combine frozen strawberries, frozen bananas, dairy-free ice cream, dairy-free milk, and ice cubes.
  • Blend until combined.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 53 grams, Fat 2 grams, Fiber 7 grams, Protein 3 grams, Sugar 27 grams

STRAWBERRY MILKSHAKE WITHOUT ICE CREAM



Strawberry Milkshake without Ice Cream image

I always have fresh flash-frozen strawberries (and other berries and fruits) in my freezer. So when I get the craving for a strawberry milkshake and there's no ice cream, this is for a quick fix. And made with only 3 ingredients!

Provided by Yoly

Categories     Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3

1 cup whole milk
½ cup frozen strawberries
1 tablespoon strawberry syrup (such as Torani®)

Steps:

  • Combine milk, strawberries, and syrup in a blender cup and blend until smooth.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 28.6 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 4.6 g, Sodium 116 mg

STRAWBERRY-CINNAMON NO-MILKSHAKE



Strawberry-Cinnamon No-Milkshake image

This is my new favorite snack/dessert. The ingredient amounts are just approximations; I never measure these out explicitly. I use ceylon cinnamon instead of the normal Chinese cinnamon. Use unsweetened soy milk to make it more diabetic-friendly.

Provided by timbur

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup frozen unsweetened strawberries
1 cup soymilk
2 teaspoons ground cinnamon
10 drops liquid stevia
water

Steps:

  • Combine ingredients in a blender. Add water to achieve desired consistency.

Nutrition Facts : Calories 221.5, Fat 4.6, SaturatedFat 0.5, Sodium 128.9, Carbohydrate 39.6, Fiber 8.9, Sugar 19.9, Protein 9.1

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Top Asked Questions

How to make strawberry milkshake?
how to make strawberry milkshake 1. first rinse the strawberries and then drain them. 2. slice off the green leafy part from all the strawberries. 3. add the chopped strawberries to a blender jar. 4. add 2 cups of chilled milk. you can also add about 2.5 cups of chilled milk.
How to make strawberry and almond milk cake?
First, hull and chop 200 to 250 grams of fresh strawberries (22 to 25 berries). Add them in a blender cup along with 2.5 cups of almond milk, ½ teaspoon of vanilla extract (or vanilla powder or half of a small vanilla bean scraped), plus 1 to 2 tablespoons of raw sugar or powdered jaggery or maple syrup.
Can you make a milkshake without ice cream?
These milkshakes with strawberries can also be prepared thin or thick, however you like! I often make this milkshake without ice cream, and therefore this drink has a slightly thin consistency but lots of vibrant strawberry flavor. But it is easy to make this recipe with ice cream – dairy or vegan-friendly – for a richer, thicker shake.
What ingredients do you need to make a milkshake?
You need just four ingredients to make this refreshing strawberry milkshake: whole milk, fresh strawberries, vanilla ice cream, and sugar. You only need three ingredients (vanilla frozen yogurt, milk, and fresh strawberries) to make this aptly named strawberry milkshake.

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