Strawberry Cobbler In The Slow Cooker Recipes

STRAWBERRY COBBLER IN THE SLOW COOKER

Steps:

• Spray slow cooker inside with non stick cooking spray well.
• Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
• Sprinkle with sugar.
• Sprinkle cake mix all over the top to cover strawberries evenly.
• Sprinkle cinnamon over cake mix.Dice up cold butter and
• Dice up cold butter and spread over the top of your mix.
• Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
• Cover and bake on high for 2 1/2 hours.
• Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
• Serve as is or top with ice cream or whipped cream

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

STRAWBERRY COBBLER I

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
• Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
• Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
• Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

CROCKPOT STRAWBERRY COBBLER

Steps:

• First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
• Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
• Grease your crockpot with non stick cooking spray.
• In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
• Slice your butter in thin slices and set aside for now.
• Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
• Add the thinly sliced pieces of butter to the top of the flour mixture.
• Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
• Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
• Finally, serve warm with vanilla ice cream and enjoy!