Strawberry Coconut Ice Cream Recipes
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY COCONUT ICE CREAM
Simple and delicious! Made with coconut cream and strawberries. Adapted from Immer Wachsen and tweaked.Cooking time is freezing time. Feel free to substitute your favorite fruit! Blueberries are wonderful and peaches are a favorite.
Provided by Sharon123
Categories Frozen Desserts
Time 2h10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a blender, blend all ingredients until smooth.
- Pour ice cream into ice cube trays and freeze completely(at least a couple hours). Once the cubes are frozen, place up to one tray's worth into a food processor (or a high speed blender).
- Process until creamy, serve, and eat with a small spoon (it's more fun that way). Enjoy!
Nutrition Facts : Calories 857.5, Fat 32.3, SaturatedFat 30.5, Sodium 74.8, Carbohydrate 146.1, Fiber 2.8, Sugar 137.6, Protein 2.9
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- Add the frozen strawberries, coconut cream, vanilla extract, and maple syrup into a food processor or blender and mix together until thick and creamy and combined.
- Place the ice cream base into a freezer-safe container in the refrigerator for 2 hours to set up before freezing.
- Place all ice cream base into a freezer-safe container and place in the freezer and allow to freeze for 1 hour. Ensure it is covered.
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