Strawberry Cucumber Veloute Recipes

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STRAWBERRY-CUCUMBER MARGARITA



Strawberry-Cucumber Margarita image

Provided by Marcela Valladolid

Categories     beverage

Time 10m

Yield 4 margaritas

Number Of Ingredients 8

1 1/4 cups sugar
1/4 cup kosher salt
1/2 cup tequila reposado
Splash orange liqueur, such as triple sec
12 strawberries, stemmed and quartered, plus 4 whole strawberries, for garnish
1/2 English or hothouse cucumber, peeled, seeded and diced, plus 8 slices, for garnish
2 cups ice
1 lime, quartered

Steps:

  • In a small saucepan over medium-high heat, combine 1 cup sugar with 1 cup water and bring to a boil. Stir until the sugar is dissolved. Remove from the heat and cool to room temperature.
  • In a shallow bowl, mix together the remaining 1/4 cup sugar and salt. Set aside.
  • In a blender, combine 3/4 cup of the simple syrup, the tequila, orange liqueur, quartered strawberries, cucumber and ice. Blend until fully pureed and smooth.
  • Using a lime wedge, moisten the rim of a margarita glass. Dip the moistened rim into the bowl of sugar-salt. Pour the margarita into the prepared glass. Slice the whole strawberries crosswise along its pointed end and place a strawberry onto the rim of each glass for garnish. Float 2 cucumber slices in the glass. Repeat with the remaining 3 margaritas.

STRAWBERRY-CUCUMBER WATER



Strawberry-Cucumber Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

STRAWBERRY CUCUMBER SALSA



Strawberry Cucumber Salsa image

A refreshing summertime salsa made with fresh cucumbers, strawberries, onion and cilantro.

Provided by Paula Jones

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 6

1 cup chopped fresh strawberries
1/2 cup chopped cucumber
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste

Steps:

  • In small bowl, mix all ingredients until combined. Serve or refrigerate.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY CUCUMBER VELOUTE



Strawberry Cucumber Veloute image

This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.

Provided by Stacey Sweet

Categories     Berries

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries, washed and hulled
1/2 cucumber, peeled
2 tablespoons of fresh mint, chopped
1/8 teaspoon cayenne pepper
1 cup skim milk
1 cup plain yogurt
1/8 teaspoon ground pepper

Steps:

  • Puree the strawberries and cucumber in a blender or food processor.
  • Add the mint, peppers and yogurt.
  • Blend until smooth and uniform in colour.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 92.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 9.2, Sodium 66.8, Carbohydrate 13.5, Fiber 1.9, Sugar 6.8, Protein 5.4

STRAWBERRY, CUCUMBER & HONEYDEW SALAD



Strawberry, Cucumber & Honeydew Salad image

Strawberries and cucumbers together-I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. -Melissa Mccabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 container (16 ounces) fresh strawberries, halved
1 English cucumber, halved lengthwise and cut into 1/4-inch slices
1 cup cubed honeydew melon (1/2-inch pieces)
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest

Steps:

  • In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY-CUCUMBER SALAD WITH ALMONDS AND MINT



Strawberry-Cucumber Salad with Almonds and Mint image

A lovely fresh cucumber salad with fresh strawberries gets a garnish of slivered almonds and fresh mint leaves. It's served on lettuce leaves with a tangy balsamic strawberry dressing.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 10

⅓ cup slivered almonds
2 tablespoons seedless strawberry preserves or strawberry jam
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
3 cups diced English (seedless) cucumber
1 cup sliced fresh strawberries (or frozen, thawed strawberries, halved)
2 tablespoons chopped fresh mint
1 pinch Salt and freshly ground black pepper
4 large leaf (blank)s Lettuce leaves for serving, such as Bibb, Romaine, or red leaf lettuce

Steps:

  • Place almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Set aside.
  • In a medium bowl, whisk together the preserves, olive oil, balsamic vinegar and Dijon mustard. Add the cucumber, strawberries, mint and toasted almonds and toss to combine. Season to taste with salt and black pepper. Serve inside lettuce leaves or over chopped lettuce.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 14.7 g, Fat 8.1 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 34.1 mg, Sugar 10 g

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