Strawberry Heart Butter Cookies Recipes
SWEETHEART COOKIES
These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. , Bake for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CREAM CHEESE HEART COOKIES
The subtle strawberry cream cheese flavor is a nice addition to these sugar cookies. Decorating them before you pop them in the oven saves time - no additional frosting or decorating required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color. Roll dough 1/4 inch thick on lightly floured surface. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
- Bake 7 to 9 minutes or until light golden brown around edges. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 0 g, TransFat 1/2 g
HEART-SHAPED COOKIES
I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.
Provided by Mari
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream sugar and butter with an electric mixer until fluffy, about 5 minutes. Mix in egg and vanilla extract. Mix flour, baking powder, and salt together in a separate bowl and add to butter mixture. Mix well.
- Put a handful of the dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Repeat the process with scraps after cutting cookies.
- Cut 24 heart-shaped cookies of the same size from the dough. Use a smaller heart-shaped cookie cutter to cut a second hole in half of the cookies; this will be the window where the jam will show through. Transfer the cut cookies to a baking sheet.
- Bake in the preheated oven until golden, 8 to 10 minutes. Transfer the baking sheet to a wire rack to allow to cool, 20 to 30 minutes. Spread about 1/2 teaspoon of jam into the centers of the cookies without the heart-cut centers. Sprinkle powdered sugar on the rest of the cookies with the heart-cut centers, and mount onto the cookies with jam.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 58.7 g, Cholesterol 56.2 mg, Fat 16.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 146.1 mg, Sugar 33.6 g
STRAWBERRY HEART BROWNIES
Steps:
- Top your favorite brownies with vanilla frosting and heart-shaped strawberry slices. To make strawberry hearts, cut strawberries in half, core with a V-shaped cut, then slice.
Nutrition Facts :
STRAWBERRY HEART COOKIES..
adapted from Marcia Adam's Christmas In The Heartland...this makes beautiful cookies..My granddaughter and love to make them together..Hope you enjoy!!
Provided by grandma2969
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a mixer bowl, cream the butter and 1 cup of the confectioner's sugar until light, about 3 minutes.
- Add the egg, vanilla and lemon zest and mix well.
- In another bowl, whisk together the flour, cornstarch and salt and add to the creamed mixture.
- Mix in the ground almonds; you may have to work in the last of them by hand. Wrap the dough in plastic and chill in the refrigerator overnight.
- Remove the dough to soften slightly about 1 hour before rolling out.
- Flour a cloth or board lightly, and roll out the dough one third at a time to 1/4" thick.
- Placing a sheet of waxed paper on top of the dough, makes it easier to roll. Cut out an equal number of 1 1/2" hearts and 3" hearts.
- place seperately on 2 parchment lined or ungreased sheets and chill for 45 minute Preheat the oven to 325*.
- when chilled, bake the large hearts for 10 min and the little hearts 8 minutes, they should not brown.
- Let the cookies stand on the pans for 2 minutes and then transfer them to a cooling rack.
- Immediately, while the cookies are still warm, place about 1/4 tsp of jam in the center of the 3" hearts, then top with a smaller heart. you do want a bit of the jam to show through. cool completely and then store in tins or freeze. just before serving, sprinkle the remaining 1/4 cup of sugar over the tops.
- We have made these with orange marmalade, grape jam etc. We have even used these at wedding showers with a variety of jams.
- Very rich and buttery cookies.
Nutrition Facts : Calories 2346.2, Fat 143.6, SaturatedFat 62.7, Cholesterol 314.5, Sodium 1509.1, Carbohydrate 242.4, Fiber 13.5, Sugar 109.5, Protein 33.3
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