Strawberry Heaven Recipe 445
STRAWBERRY HEAVEN
Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.
- Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
- Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 2 g
STRAWBERRY HEAVEN
YUMMY!!My husband said this is the grown-up version of Strawberry Shortcake...try it, you won't regret it! Cook time is actually chill time. We are lucky enough to have wonderful fresh berries available to us about 3 months out of the year, so i've become a "berry snob" and won't use frozen, but I am sure that they would be just as good.
Provided by NancyDrew
Categories Cheesecake
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice off the top, bottom and ends of the poundcake and slice thinly.
- Puree 1c of the strawberries with the lemon juice and set aside.
- Whip together cream cheese, sugar and vanilla until creamy.
- Fold whipped topping and strawberry puree into cream cheese mixture.
- Line the bottom and sides of a 9" springform pan with the poundcake.
- Top with 1/2 of the cream cheese/strawberry mixture.
- Top with sliced strawberries.
- Repeat all 3 layers.
- Chill overnight.
Nutrition Facts : Calories 528.9, Fat 27.9, SaturatedFat 17, Cholesterol 169.8, Sodium 342, Carbohydrate 65.9, Fiber 1.2, Sugar 37.4, Protein 6.6
NO BAKE STRAWBERRY HEAVEN CAKE
a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.
Provided by Sarah Kozowski
Categories Dessert
Number Of Ingredients 10
Steps:
- Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan, and whisk until cornstarch is dissolved.
- Heat over medium heat until glaze is thickened and clear.
- Set aside to cool slightly, and stir in sliced strawberries.
- Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9×13 inch glass pan.
- Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth. Stir in remaining Cool Whip and spread evenly over cake layer.
- Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
- Refrigerate 2 to 3 hours before serving.
STRAWBERRY HEAVEN
My daughter cut this recipe out of the lid of the Cool Whip container. She did good, because this recipe is easy and tastes great!
Provided by Mysterygirl
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
- Spread ½ of the strawberry mixture on cake layer.
- Arrange ½ of the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Decorate top and sides of the cake with strawberry fans and mint leaves.
- Store leftover cake in the refrigerator.
Nutrition Facts : Calories 251.8, Fat 4.9, SaturatedFat 3.9, Cholesterol 0.9, Sodium 329.3, Carbohydrate 48.6, Fiber 1.6, Sugar 29.5, Protein 5.2
STRAWBERRY HEAVEN CAKE RECIPE
Provided by Katecooks
Number Of Ingredients 7
Steps:
- 1. Cut cake horizontal into 3 layers. Place1 cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of whipped topping in large bowl. 2. Spread 1/2 of strawberry mixture on cake layer. Arrange 1/2 if the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. 3. Frost tops and sides with whipped topping. Refrigerate at least one hour or until ready to serve. 4. Decorate top of cake with strawberry fans and mint leaves if desired.
EASY STRAWBERRY HEAVEN
You'll be jumping with joy as the strawberry and cream melts in your mouth. Easy and fast, perfect for parties!
Provided by city4life
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Crush 2 of the meringues into small pieces and lay 1 crushed meringue on each plate
- Lay the strawberries on top of the crushed meringue in a circular shape, leaving a space in the middle for the cream.
- Squirt/spoon a layer of cream within the cetnre of the strawberries/on top of the crushed meringue and lay the whole meringue nest on top of the cream
- Place more cream on top of the meringue nest followed by 1 strawberry halved on top of the cream for decoration.
- Finally, decorate with the shaven chocolate and indulge in as much sauce as you like.
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