Strawberry Jello Ice Cream Mold Recipes
CREAMY STRAWBERRY JELLO MOLD
This vintage Creamy Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. It can be made with Strawberry, raspberry, or cranberry Jello. Perfect for a Sunday brunch, Easter, or any time!
Provided by Amy
Categories Dessert
Time 6h10m
Number Of Ingredients 6
Steps:
- In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
- In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly combined.
- Thoroughly combine the sour cream mixture with the cooled gelatin.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 5-6 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream!
Nutrition Facts : Calories 173 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 109 mg, Sugar 31 g, ServingSize 1 serving
CREAMY BERRY BUNNY MOLD
Vanilla ice cream and mini marshmallows give strawberry gelatin a creamy texture. A bunny mold transforms it into the perfect springtime treat!
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
- Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PHILADELPHIA® SPARKLING STRAWBERRY MOLD
Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
- Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
STRAWBERRY JELLO ICE CREAM MOLD
Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin, salt and jello.
- Add water and dissolve.
- Add ice cream.
- Stir well.
- Rinse mold with ice water before adding mixture.
- Chill until firm.
STRAWBERRY JELLO MOLD -
This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!
Provided by pink cook
Categories Gelatin
Time 1h10m
Yield 1 mold, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.
Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9
CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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