Strawberry Margarita Tuna Recipes

PERFECT STRAWBERRY MARGARITA (5 MINUTES!)

Steps:

• Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
• Place all ingredients in a blender. Blend until fully combined: you can blend until it's an icy texture, or keep blending for a minute or so until it's more liquid. Taste and add additional sweetener if desired. Pour into the glasses and serve.

STRAWBERRY MARGARITA

Steps:

• In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep. Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.
• To a blender, add strawberries, tequila, lime juice, honey and triple sec. Pulse until completely smooth.
• Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.
• Fill each rimmed glass about half full with ice. Add margarita mixture, garnish with a lime wedge, and serve immediately.

STRAWBERRY MARGARITA SWORDFISH

Steps:

• Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
• Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.