Strawberry Mascarpone Scones With Honey Milk Glaze Recipes

STRAWBERRY MASCARPONE SCONES

Steps:

• Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
• Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
• Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
• In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE

Steps:

• Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
• Whisk together eggs, milk, vanilla, and honey.
• Using two knives, cut the mascarpone cheese and butter into the flour mixture.
• Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
• Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
• Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.