Strawberry Mimosas Recipes
STRAWBERRY MIMOSA RECIPE
Steps:
- Add orange juice and strawberries to blender and blend until smooth.
- With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
- Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices optional.
Nutrition Facts : ServingSize 1 glass, Calories 132 kcal, Carbohydrate 10.7 g, Protein 0.7 g, Fat 0.2 g, Sodium 1 mg, Fiber 0.4 g, Sugar 7.5 g
STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY, LEMON AND BASIL MIMOSA
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 6
Steps:
- Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
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