FRESH STRAWBERRY MINI MUFFINS
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Provided by Lvs2Cook
Categories Quick Breads
Time 31m
Yield 36 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another smaller bowl, mix the milk, oil, and egg.
- Add wet mixture to dry, stirring just enough to mix it together.
- Do not over mix or the muffins will be tough.
- Gently fold in the chopped strawberries.
- Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
- Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.
STRAWBERRY MINI MUFFINS
Pop these little bite size morsels in lunches for a fresh tasting strawberry flavour that is good for you! Little muffins are perfect for little hands and the slices of strawberries look like little hearts - perfect for the ones you love.
Provided by envision
Categories Desserts Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Using potato masher, mash 1 cup of the strawberries; set aside.
- In bowl, whisk together flour, wheat bran, baking powder, ginger and baking soda; set aside.
- In another bowl, using wooden spoon, stir together margarine and sugar until combined. Stir in egg and vanilla. Stir in mashed strawberries.
- Gradually add flour mixture and stir until just combined. Stir in yogurt and remaining chopped strawberries until well distributed.
- Divide batter among 24 lightly greased mini muffin tins.
- Top muffins with sliced strawberries if desired.
- Bake in 190 C (375 F) oven for about 20 minutes or until top springs back when lightly pressed.
Nutrition Facts : Calories 118 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 96 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
FRESH STRAWBERRY MUFFINS
Fresh strawberry muffins.
Provided by Jen Pretty
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
- Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
- Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 31.6 g, Cholesterol 36.6 mg, Fat 8.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 243.3 mg, Sugar 15 g
MINI STRAWBERRY SURPRISE MUFFINS
Make and share this Mini Strawberry Surprise Muffins recipe from Food.com.
Provided by mspebblesflinstone
Categories Strawberry
Time 22m
Yield 12-36 serving(s)
Number Of Ingredients 12
Steps:
- Grease mini or large muffin tray.
- Mash strawberries, stir in sugars, oil, vanilla, almond extract and eggs until fully incorporated.
- In seperate med bowl, mix together flour, cinnaomon, B. Soda, and salt.
- Combine the dry ingredient to the wet. Mix till blended.
- Fill mini muffin trays until almost full, then add the magic -- a blob of berry cream cheese in the middle of the batter on the top.
- Bake 425F for approx 12 - 14 Minutes.
- Should make approx 36 muffins.
- If you are making large muffins bake at 425F for about 14 - 16 minutes.
- makes 12.
Nutrition Facts : Calories 171.5, Fat 7.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 163.9, Carbohydrate 24.4, Fiber 0.7, Sugar 12, Protein 2.7
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