Strawberry Mug Cake Recipes

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STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY



Strawberries & Cream Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping

Provided by Vaughn Vreeland

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

STRAWBERRY MILKSHAKE MUG CAKES



Strawberry Milkshake Mug Cakes image

When San Francisco pastry chef Sohrob Esmaili had to create a 1950s-inspired cake for the finale of Spring Baking Championship, he immediately thought of milkshakes: They're an iconic soda-fountain favorite and, as it turns out, a fine cake flavor, too. Sohrob's pink creation won him the $25,000 prize - and high praise from judge Duff Goldman. Whip up a quick strawberry milkshake-inspired cake to eat while you watch the newest season: You can make this one in the microwave! -Kara Zauberman for Food Network Magazine.

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 mug cakes

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.

VERY BERRY MUG CAKE



Very Berry Mug Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 mug cake

Number Of Ingredients 10

1/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon baking powder
Pinch kosher salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon clear vanilla extract
3 blueberries, halved
1 strawberry, chopped
Garnish: canned whipped cream and 1 strawberry, sliced

Steps:

  • Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
  • Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.

STRAWBERRIES AND CREAM MUG CAKE



Strawberries and Cream Mug Cake image

I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :)

Provided by AlainaF

Categories     Dessert

Time 7m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberry, and whipped cream for serving

Steps:

  • Coat the inside of the mug lightly with cooking spray and set aside.
  • Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
  • Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.

STRAWBERRY MUG CAKE



Strawberry Mug Cake image

Impress all your guests by serving each one a Strawberry Mug Cake when you entertain! Our Strawberry Mug Cake recipe takes only five minutes to make two cakes.

Provided by My Food and Family

Categories     Dairy

Time 5m

Yield 2 servings, 1/4 cup each

Number Of Ingredients 5

1 egg
1 Tbsp. oil
1 Tbsp. water
1/2 cup Strawberry Mug Cake Mix
2 strawberries, chopped

Steps:

  • Mix ingredients until blended.
  • Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
  • Microwave on HIGH 1 min. Cool 2 min. before serving.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 320 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 18 g, Protein 4 g

STRAWBERRY MUG CAKE RECIPE - (3.9/5)



Strawberry Mug Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 7

5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons oil
2 strawberries, each cut into 4-5 pieces

Steps:

  • Combine all ingredients except strawberries into oversized mug. Stir with a small whisk or fork until batter is smooth. Carefully drop strawberry pieces on top. Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO



Microwave Strawberry Cream Mug Cake for Two image

This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.

Provided by By Heather Baird

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 13

6 tablespoons Betty Crocker™ Super Moist™ white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon Jell-O™ strawberry-flavored gelatin
1 tablespoon hot water
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

  • Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
  • In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
  • Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
  • Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
  • To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
  • Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g

EASY STRAWBERRY SHORTCAKE MUG CAKES



Easy Strawberry Shortcake Mug Cakes image

Make and share this Easy Strawberry Shortcake Mug Cakes recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup cut-up fresh strawberries
2 teaspoons granulated sugar
pam original nonstick cooking spray
5 seconds reddi-wip original whipped topping (about 2 cups)
1/4 cup Egg Beaters egg substitute, original
1/2 cup dry yellow cake mix

Steps:

  • Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
  • Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
  • Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
  • Cook's Tips: One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.

Nutrition Facts : Calories 27.8, Fat 0.1, Sodium 0.4, Carbohydrate 7, Fiber 0.7, Sugar 6, Protein 0.2

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