STRAWBERRY & PEANUT CRUNCH PIE
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
Provided by Jane Hornby
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Generously grease a 20cm round sandwich tin and line the base with parchment. Finely crush the biscuits, either in a processor or by putting them into a food bag, squeezing out the air, then bashing with a rolling pin.
- Work the butter and peanut butter into the biscuits until the mix looks like wet sand. Using the back of a cutlery spoon, press the mix evenly over the base and up the sides of the tin. Once even, go over the crumbs again, pressing and firming to a smooth crust. Chill in the freezer for 30 mins.
- Beat the filling ingredients together with electric hand beaters until thick. Spoon carefully into the biscuit case, then top with about 25 strawberries. Chill for at least 2 hrs. For the sauce, use a hand blender or processor to purée 200g strawberries with the icing sugar until smooth.
- When ready to serve, carefully push the very cold pie up out of the tin (standing it on something like an upturned mug will help). Sprinkle over the peanut brittle and extra icing sugar. Serve with the sauce.
Nutrition Facts : Calories 379 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE
Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate or vanilla.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Let the ice cream sit at room temperature to soften, about 20 minutes.
- Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)
- Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.
STRAWBERRY CRUMBLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the shortening and pulse a few times until the mixture looks like coarse meal. Add the butter and pulse a few times until it is in pea-size pieces. Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. Turn out onto a sheet of plastic wrap and form into a disk. Wrap and refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, allspice and ginger in a medium bowl. Using your fingers, work the butter into the mixture until clumpy. Refrigerate until ready to use.
- Put a baking sheet in the lower third of the oven; preheat to 400 degrees F. Make the filling: Combine the strawberries, brown sugar, granulated sugar, tapioca, lime juice, cardamom and salt in a large bowl. Stir until the sugar and tapioca are dissolved and the strawberries are evenly coated. Set aside.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers or a fork. Refrigerate until firm, at least 15 minutes. Spread the strawberry filling in the crust and sprinkle evenly with the crumble topping. Place the pie on the hot baking sheet and bake until the crust is golden brown and the juices are bubbling around the edge, about 1 hour. Transfer to a rack and let cool completely, at least 4 hours.
WHY GO OUT STRAWBERRY PEANUT BUTTER PIE
Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie.
Provided by Allrecipes Member
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
- Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 41.8 g, Cholesterol 49 mg, Fat 33.2 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 16 g, Sodium 468.5 mg, Sugar 16.2 g
PEANUT BUTTER CRUNCH PIE
An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time.
Provided by pines506
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
- Add Rice Krispies cereal; stir until well coated.
- With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
- Chill until firm.
- Spread ice cream evenly in chilled crust. Freeze until firm.
- Cut into wedges to serve.
Nutrition Facts : Calories 2169.7, Fat 107.3, SaturatedFat 48.1, Cholesterol 253.4, Sodium 1389.2, Carbohydrate 279.1, Fiber 9.5, Sugar 162.4, Protein 45.3
STRAWBERRY CRUMBLE PIE
I host an annual pie-making party before Labor Day. We host a pig roast on our farm every year, but the pies take center stage at the end of the meal. -Beth Howard, Donnellson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Add filling. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake 25-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 542 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 79g carbohydrate (44g sugars, Fiber 3g fiber), Protein 5g protein.
CRUNCHY CRUST PEANUT PIE
Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings, 1 slice each
Number Of Ingredients 8
Steps:
- Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
- Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 26 g, Protein 6 g
EASY CRUNCH BERRY PIE
This is a fresh, simple approach to making a company-worthy pie. The playful Cap'n Crunch cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,
Nutrition Facts : Calories 492 calories, Fat 37g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
More about "strawberry peanut crunch pie recipes"
STRAWBERRY & PEANUT CRUNCH PIE
From crecipe.com
STRAWBERRY CHEESECAKE PIE (NO BAKE FILLING) - SALLY'S BAKING …
From sallysbakingaddiction.com
CRUSTLESS FRESH STRAWBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
CLASSIC STRAWBERRY PIE - RICARDO CUISINE
From ricardocuisine.com
STRAWBERRY & PEANUT CRUNCH PIE - FOODDIEZ.COM
From fooddiez.com
AMAZING STRAWBERRY PEANUT BUTTER PIE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY & PEANUT CRUNCH PIE | THE AMERICANIZED GIRL
From theamericanizedgirldotcom.wordpress.com
STRAWBERRY & PEANUT CRUNCH PIE | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.ca
STRAWBERRY & PEANUT CRUNCH PIE RECIPE | ALL4WOMEN FOOD
From all4women.co.za
STRAWBERRY & PEANUT CRUNCH PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STRAWBERRY & PEANUT CRUNCH PIE – COOKER APP
From cookerapp.com
CAP'N CRUNCH NO BAKE PEANUT BUTTER PIE - THE ANTHONY KITCHEN
From theanthonykitchen.com
STRAWBERRY PEANUT BUTTER PIE - LUCKY LEAF
From luckyleaf.com
STRAWBERRY PIE RECIPE {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
From savorysimple.net
STRAWBERRY CRUNCH PIE - RECIPE | COOKS.COM
From cooks.com
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH | ALLRECIPES
From allrecipes.com
STRAWBERRY RHUBARB CRUNCH PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAWBERRY & PEANUT CRUNCH PIE | BBC GOOD FOOD RECIPES, …
From pinterest.com
STRAWBERRY CRUNCH LAYER DESSERT - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
PEANUT BUTTER CRUNCH PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEANUT BUTTER CRUNCH PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAWBERRY COCONUT OATMEAL CRUNCH PIE RECIPE | DIETHOOD
From diethood.com
STRAWBERRY CRUNCH DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER OREO PIE IN 2022 | YUMMY FOOD DESSERT, DESSERT …
From pinterest.ca
STRAWBERRY COCONUT CRUNCH PIE RECIPE
From kelloggsawayfromhome.com
STRAWBERRY & PEANUT CRUNCH PIE RECIPE
From crecipe.com
STRAWBERRY CRUNCH COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
NO BAKE STRAWBERRY PEANUT BUTTER FLUFF PIE - BROWNIE BITES BLOG
From browniebites.net
STRAWBERRY ICE CREAM PIE RECIPE WITH CORN COOKIE CRUST | HäAGEN …
From madewithnestle.ca
EASY STRAWBERRY PIE RECIPE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
PEANUT CRUNCH PIE - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER CRUNCH PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love