Strawberry Popovers With Romanoff Sauce Recipes
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Make and share this Strawberries Romanoff recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stem, rinse, and pat the strawberries dry.
- Place berries in a bowl; add sugar, Grand Marnier and orange peel.
- Toss gently.
- Cover and refrigerate for 1 hour.
- Whip the cream until stiff.
- Add sugar and continue to whip for 30 seconds.
- Remove the orange strips from the strawberries.
- Gently fold whipped cream and strawberries together.
- Place in bowls serve.
Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 4.6, Cholesterol 27.2, Sodium 8.9, Carbohydrate 26.4, Fiber 2.4, Sugar 22.5, Protein 1.2
STRAWBERRIES ROMANOFF
I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.
Provided by DuChick
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
- Just before serving, whip the cream until stiff.
- Gently stir in orange juice.
- Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 316.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.4, Carbohydrate 29.3, Fiber 2.9, Sugar 22.8, Protein 2.3
STRAWBERRIES ROMANOFF
This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
Provided by Nimz_
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar and liqueur until smooth.
- Add sour cream and continue stirring until dissolved.
- Place berries into serving dish or individual serving dishes.
- Top with sauce.
Nutrition Facts : Calories 488.1, Fat 23.2, SaturatedFat 13.3, Cholesterol 59.8, Sodium 109.2, Carbohydrate 71, Fiber 3.6, Sugar 66.1, Protein 3.6
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STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (29)Category DessertCuisine American, RussianTotal Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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