Strawberry Short Cake With A Couple Of Twists Recipes

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TWISTED STRAWBERRY SHORTCAKE



Twisted Strawberry Shortcake image

Make and share this Twisted Strawberry Shortcake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 7

2 (85 g) packages Jello Instant Vanilla Pudding Mix
4 cups cold milk
2 cups thawed Cool Whip Topping
1 (284 g) package store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice or 1/3 cup orange-flavored liqueur
3 cups sliced fresh strawberries
5 squares baker's white chocolate, grated

Steps:

  • Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
  • Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.
  • Refrigerate at least 30 minutes or until ready to serve.
  • Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.

Nutrition Facts : Calories 149.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 23.3, Sodium 223.5, Carbohydrate 20.9, Fiber 0.5, Sugar 13.6, Protein 2.9

STRAWBERRY SHORT CAKE... WITH A COUPLE OF TWISTS.



Strawberry Short Cake... With a Couple of Twists. image

This is my take on strawberry short cake. For the vanilla sponge cake.. you can do scratch, store bought, or out the box. Which ever is easier for you. This is a real easy dessert to put together. And tastes amazing.

Provided by Mayas Mama

Categories     Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 6

1 (9 inch) vanilla sponge cakes, cut into 9 equal squares
2 lbs fresh strawberries, cut in quarters
4 tablespoons sugar
1/2 cup lemon curd (or make your own)
cracked black pepper
1 cup heavy cream, whipped

Steps:

  • Cut the cake squares in half. So that you are able to build sort of a sandwich.
  • In a large bowl add strawberries and sugar. Stir.
  • Let sit 5 minutes. Then season with cracked black pepper. ( i know this sounds odd -- but it's delicious).
  • To assemble the cake:.
  • One layer of cake, topped with a spoon full of lemon curd.
  • Top that with a generous helping of the strawberry mixture.
  • Topped with whipped cream.
  • Topped with second layer of cake.
  • Topped with more strawberry and more cream.
  • Enjoy.

Nutrition Facts : Calories 145.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.2, Sodium 11.1, Carbohydrate 14.1, Fiber 2, Sugar 10.6, Protein 1.2

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