Strawberry Trifle With Yogurt Recipes

STRAWBERRY TRIFLE WITH YOGURT :)

Steps:

• Layer ingredients into trifle dish.

STRAWBERRY PANCAKE TRIFLE

Steps:

• Mix the dry pancake items first.
• Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
• Let sit at least 10 minutes while heating the pan.
• Put a ladle of pancake mix into buttered pan and flip when risen and cook other side for 2 minutes
• Meanwhile, cut half of the strawberries in half and set aside.
• Then quarter the other strawberries and mix them with the melted jam.
• In large bowl, add the whipping cream and whisk until firm.
• Mix the yogurt and honey and fold them through the cream.
• In 3 1/2-quart glass trifle bowl, cut 3 of your pancakes in half and layer them againstthe bottom of the bowl, round side up. Then arrange some more pancakes at the bottom (cut them in half again if that makes it easier to layer.) Repeat the layer of half pancakes.
• Put 1/3 of the cream mixture into a piping bag and pipe it all on top of the pancakes.
• Sprinkle over half of the granola. Then layer the strawberry halves against the glass on top of the cream, alternating the direction of the strawberries' tip.
• Now layer the half pancakes as you did before and pipe the other 1/3 of the cream on top.
• Sprinkle over the rest of the granola. Now spoon the quartered strawberries and jam over the cream. Pipe the rest of the cream on top and decorate with some more freshly quartered strawberries and some mint leaves.

STRAWBERRY TRIFLE

Steps:

• Cut the cake vertically into halves.
• Slice the cake into fingers.
• Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
• Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
• Repeat layers and sprinkle with almonds.
• Garnish with whole strawberries, if desired.
• Refrigerate for atleast 2 hours.
• For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
• Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

STRAWBERRY ANGEL-FOOD TRIFLE

Steps:

• Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
• Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.