Strawberry Yogurt Fruit Dip Recipes

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STRAWBERRY MARSHMALLOW FRUIT DIP



Strawberry Marshmallow Fruit Dip image

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h25m

Yield 16

Number Of Ingredients 7

4 oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes

Steps:

  • In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY-YOGURT DIP



Strawberry-Yogurt Dip image

This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies.

Provided by Dancer

Categories     Strawberry

Time 10m

Yield 6 cs.

Number Of Ingredients 4

3 cups plain fat-free yogurt
3 cups strawberries, halved
1/2 cup honey
6 whole strawberries, for garnish

Steps:

  • Place ingredients in food processor until just blended.
  • There should be discernable strawberry bits left in the dip.
  • Chill until ready to serve.
  • Garnish with fresh, whole strawberries.

STRAWBERRY YOGURT DIP



Strawberry Yogurt Dip image

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

1-1/2 cups frozen whole strawberries, thawed
1 cup strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake

Steps:

  • In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Nutrition Facts :

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

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