SPINACH-STUFFED PORK TENDERLOIN
Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
HERB-CRUSTED, SPINACH & CHEESE STUFFED PORK TENDERLOIN
My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.
Provided by goodandtasty
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cook bacon until crisp. Once cooked & cool, chop finely.
- 2. Thaw and drain spinach.
- 3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
- 4. Butterfly tenderloin(s).
- 5. Tenderize tenderloin with mallet.
- 6. Place stuffing in tenderloin & tie with kitchen twine.
- 7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
- 8. Roast tenderloin(s) at 475 deg F for 30 minutes.
- 9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
- 10. Remove and let cool for 20 minutes while pork continues to cook.
Nutrition Facts : Calories 450.4, Fat 29.2, SaturatedFat 12.1, Cholesterol 156.4, Sodium 1193.5, Carbohydrate 4, Fiber 1.2, Sugar 1.5, Protein 41.9
PORK LOIN STUFFED WITH SPINACH
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Provided by MMCGUINNESS
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
- In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 356.9 calories, Carbohydrate 12.3 g, Cholesterol 117.7 mg, Fat 13.4 g, Fiber 1.5 g, Protein 45 g, SaturatedFat 3.4 g, Sodium 583.9 mg, Sugar 4.9 g
CHEESE-STUFFED PORK TENDERLOIN
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.
Provided by Melanie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
- Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 27.7 g, Cholesterol 84.8 mg, Fat 11.7 g, Fiber 2.2 g, Protein 31.6 g, SaturatedFat 5.5 g, Sodium 403.1 mg, Sugar 2.7 g
SPINACH-STUFFED PORK TENDERLOIN
Make and share this Spinach-Stuffed Pork Tenderloin recipe from Food.com.
Provided by CulinaryExplorer
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
- Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
- Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
Nutrition Facts : Calories 269.3, Fat 14.3, SaturatedFat 7.1, Cholesterol 98.2, Sodium 405.3, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 32.1
SPINACH AND HERB STUFFED PORK
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray rack in roasting pan with cooking spray.
- In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper.
- Cut pork lengthwise, cutting to but not through other side. Open cut piece; pound to 1/2-inch thickness. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll up; tie securely with heavy kitchen string at 2-inch intervals. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in stuffing.
- Bake uncovered 1 hour. Increase oven temperature to 375°F. Bake 10 to 25 minutes longer or until browned and thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Remove string before slicing.
Nutrition Facts : Calories 350, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
More about "stuffed pork tenderloin spinach cheese recipes"
EASY SPINACH CREAM CHEESE STUFFED PORK TENDERLOIN …
From debzdelicious.com
Servings 4-5Estimated Reading Time 6 minsCategory PorkTotal Time 1 hr
- Heat 2 tablespoons olive oil in large skillet pan, then add chopped onions in it. Fry till they become soft, nearly for 5 minutes. Add the chopped mushrooms and fry them for another 5 minutes, till they become soft.
- , remove the pork skin. Cut a slit lenght wise through the center till half inch of the bottom. (not complete, it should be like a book, that can be opened, filled and closed).
PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE
From mariasmixingbowl.com
Category PorkTotal Time 40 mins
10 BEST SPINACH AND CHEESE STUFFED PORK TENDERLOIN …
From yummly.com
STUFFED PORK TENDERLOIN WITH SPINACH, CRANBERRIES AND GORGONZOLA
From whiskedawaykitchen.com
PORK LOIN STUFFED WITH SPINACH AND GOAT CHEESE RECIPE | COOKING …
From cookinglight.com
SPINACH BACON STUFFED PORK TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CREAM CHEESE STUFFED PORK LOIN RECIPES - FOOD NEWS
From foodnewsnews.com
SMOKED PORK TENDERLOIN STUFFED WITH SPINACH AND MUSHROOMS
From theblackpeppercorn.com
STUFFED PORK TENDERLOIN – MY ROI LIST
From myroilist.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – …
From wellplated.com
BACON WRAPPED STUFFED PORK TENDERLOIN WITH SPINACH
From todaysdelight.com
PARMESAN CRUSTED PORK LOIN STUFFED WITH SPINACH + HAVARTI
From wickedstuffed.com
STUFFED PORK LOIN WITH SPINACH AND SUN DRIED TOMATOES
From noplatelikehome.com
PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH CARLEE
From cookingwithcarlee.com
CHEESE-STUFFED PORK TENDERLOIN - PORK TENDERLOIN RECIPES
From worldrecipes.org
SPINACH STUFFED PORK TENDERLOIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND MOZZARELLA STUFFED PORK TENDERLOIN | RECIPES.NET
From recipes.net
MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
STUFFED PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
STUFFED PORK TENDERLOIN RECIPE - COOKING LSL
From cookinglsl.com
SPINACH AND FETA STUFFED PORK TENDERLOIN - WHAT'S GABY COOKING
From whatsgabycooking.com
SPINACH AND CHEESE STUFFED BACON WRAPPED PORK TENDERLOIN
From mamabear2threecubs.com
MOZZARELLA AND SPINACH STUFFED PORK TENDERLOIN FEATURING HATFIELD®
From livingthegourmet.com
SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS
From platingpixels.com
STUFFED PORK TENDERLOIN WITH SPINACH AND GOAT CHEESE
From onlyglutenfreerecipes.com
PORK TENDERLOIN RECIPE - HOLIDAY STUFFED PORK TENDERLOIN
From howsweeteats.com
10 BEST STUFFED PORK TENDERLOIN WITH CHEESE RECIPES - YUMMLY
From yummly.com
CREAM CHEESE STUFFED PORK TENDERLOIN | CHEFSTEMP
From chefstemp.com
PORK TENDERLOINS STUFFED WITH APPLES, GOAT CHEESE AND SPINACH
From lecoupdegrace.ca
SPINACH AND GOAT CHEESE STUFFED PORK TENDERLOIN ... - THE OLIVE …
From theolivetaprecipes.com
STUFFED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED PORK TENDERLOIN SPINACH CHEESE - ALL INFORMATION ABOUT …
From therecipes.info
SPINACH AND CHEESE STUFFED BACON WRAPPED PORK TENDERLOIN
From kitchentrials.com
PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
SPINACH & GOAT CHEESE STUFFED PORK TENDERLOIN - FAITHFULLY FREE
From faithfullyfree.com
SPINACH GARLIC AND PARMESAN STUFFED PORK ROAST BEST RECIPES
From findrecipes.info
PORK TENDERLOIN, SPINACH AND FETA STUFFED RECIPE
From smithfieldculinary.com
STUFFED PORK TENDERLOIN - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH ARTICHOKE STUFFED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
PORK TENDERLOIN STUFFED WITH SPINACH – LEPLAINCANVAS
From leplaincanvas.com
PORK TENDERLOIN RECIPES WITH SPINACH - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN STUFFED WITH SPINACH, FETA AND BACON
From manitobapork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love