CHEESE-STUFFED POTATOES
I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. , To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.
Nutrition Facts :
STUFFED POTATOES WITH CHEESE
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside., In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion.
Nutrition Facts :
CHEDDAR AND GARLIC-STUFFED POTATOES
YUM - baked potatoes with lots of garlic paste, butter and gooey Cheddar. In our house, this recipe is a favorite with the kids. It uses a whole head of garlic, not cloves.
Provided by TasteTester
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put a rack in the middle of oven and preheat oven to 400 degrees F.
- Cut off and discard top quarter of garlic head. Place in a piece of foil and drizzle with just a tiny amount of olive oil (about 1/8 teaspoon). Bring up all sides of foil and twist tightly at the top to wrap the garlic tightly in the foil. Scrub potatoes and prick with a fork. Bake potatoes and garlic on oven rack for 45 minutes.
- Remove garlic and let cool. If crispy skin is desired, rub potatoes with olive oil and cover with foil; continue baking potatoes until tender, about 20 minutes more. Take potatoes out of oven, but leave the oven on.
- Squeeze pulp from garlic cloves into a medium bowl and discard skin. Stir in butter, sour cream, and 1 cup Cheddar. Cutting lengthwise, slice off top quarter of each potato and discard. Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture. Mash with fork to combine. Season with salt and pepper and divide among shells.
- Arrange potatoes in a small baking pan and sprinkle with remaining 1/2 cup Cheddar. Bake until heated through, 15-20 minutes. Add a dollop of sour cream and a generous sprinkling of chopped green onions on top before serving.
Nutrition Facts : Calories 474.5, Fat 27, SaturatedFat 17, Cholesterol 75.8, Sodium 289.8, Carbohydrate 43.5, Fiber 5, Sugar 2.1, Protein 16.5
CHEESY ONION DIP-STUFFED POTATOES
Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!
Provided by MistyTubbs
Categories Potato Side Dishes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
- Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
- Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
- Bake in the oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g
CHEDDAR CHEESY BAKED POTATOES
Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe-you do now!)
Provided by My Food and Family
Categories Potatoes
Time 1h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425ºF.
- Prick potatoes with fork; place on baking sheet. Brush with dressing. Bake 45 min. to 1 hour or until tender.
- Heat broiler. Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork. Sprinkle with cheese; mix with fork.
- Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 1 g, Protein 11 g
STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Categories Potato Side Bake Vegetarian Horseradish Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
- Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
- Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.
More about "stuffed creamery potatoes with cheddar cheese recipes"
EASY AND DELICIOUS CHEDDAR CHEESE STUFFED POTATOES
From amycaseycooks.com
5/5 (1)Total Time 1 hr 20 minsCategory Side DishCalories 319 per serving
EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
From justataste.com
CHEESE-STUFFED MASHED POTATO CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESE STUFFED MASHED POTATO PUFFS RECIPE
From thereciperebel.com
STUFFED FINGERLING POTATOES WITH HORSERADISH CHEDDAR - CABOT …
From cabotcheese.coop
CHEESE-STUFFED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE STUFFED NEW POTATOES - PAULA DEEN
From pauladeen.com
ROASTED TURKEY WITH CHEDDAR-STUFFED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
STUFFED CREAMERY POTATOES WITH CHEDDAR CHEESE – RECIPES NETWORK
From recipenet.org
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE …
From yummly.com
PROSCIUTTO & CHEDDAR STUFFED POTATOES - CANADIAN LIVING
From canadianliving.com
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE …
From yummly.com
CHEDDAR-STUFFED POTATOES RECIPE - FOOD.COM
From food.com
BROCCOLI CHEDDAR STUFFED POTATOES - YUMMLY RECIPES
From ymmlyrecipes.com
CHEESE AND CHUTNEY STUFFED CREAMER POTATOES #GIVEAWAY
From noshingwiththenolands.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR-STUFFED POTATOES RECIPE - MELISSA RUBEL JACOBSON - FOOD …
From foodandwine.com
ULTIMATE CHEESY STUFFED POTATOES (51 CENTS/SERVING ... - GOOD …
From goodcheapeats.com
CHEDDAR CHEESE STUFFED POTATOES - RED APPLE CHEESE
From redapplecheese.com
ASTRAY RECIPES: STUFFED CREAMERY POTATOES WITH CHEDDAR CHEESE
From astray.com
STUFFED CREAMERY POTATOES WITH CHEDDAR CHEESE RECIPE
From recipenode.com
CABOT SPICY LIGHT STUFFED POTATOES | CABOT CREAMERY
From cabotcheese.coop
CHEDDAR STUFFED POTATOES RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CHEDDAR-STUFFED SWEET POTATOES - RICARDO
From ricardocuisine.com
CHEESY STUFFED BAKED POTATOES | ASDA GOOD LIVING
From asda.com
BROCCOLI CHEDDAR STUFFED POTATOES RECIPE - W/ SHARP CHEDDAR CHEESE
From buildyourbite.com
CHEDDAR STUFFED POTATOES - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
CHEESY STUFFED BAKED POTATOES - SO DELICIOUS
From sodelicious.recipes
CREAM CHEESE AND LOX STUFFED BAKED POTATO | KITCHN
From thekitchn.com
CHEDDAR GARLIC STUFFED POTATOES RECIPE | EPICURIOUS
From epicurious.com
CHEDDAR CHEESE PUFFS RECIPE / JALAPENO CHEDDAR HUSH PUPPIES
From mothersdayrecipes.galeborg.com
STUFFED CREAMERY POTATOES WITH CHEDDAR CHEESE
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love