Stuffed Dates With Clementines Recipes

STUFFED DATES

Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Number Of Ingredients 19

Ingredients

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

Use a knife to make a lengthwise slit into each of the dates and remove the pits.
Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

FESTIVE STUFFED DATES

Festive Stuffed Dates image

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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