Stuffed Indian Round Squash With Spicy Onion And Tomatoes Recipes

BAKED STUFFED WINTER SQUASH

Baked Stuffed Winter Squash image

Make and share this Baked Stuffed Winter Squash recipe from Food.com.

Provided by jdc8205

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 acorn squash, halved and seeded
1 tablespoon olive oil
1 medium onion, chopped
1 stalk celery, chopped
1 lb sweet Italian sausage
1 teaspoon dried thyme
1 egg, beaten
1/2 cup dry breadcrumbs
1/2 cup raisins
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.

Nutrition Facts : Calories 374.8, Fat 16.8, SaturatedFat 3.8, Cholesterol 58, Sodium 522.7, Carbohydrate 43.6, Fiber 5.4, Sugar 9.1, Protein 17.6

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