Stuffed Pea Pods Recipes

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CREAM CHEESE-STUFFED PEA PODS



Cream Cheese-Stuffed Pea Pods image

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 appetizers.

Number Of Ingredients 5

1/4 cup spreadable chive and onion cream cheese
4 teaspoons thinly sliced green onion
Dash salt
Dash crushed red pepper flakes
8 fresh sugar snap peas

Steps:

  • In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.

Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SUGAR SNAP APPETIZER BITES



Sugar Snap Appetizer Bites image

Garden-style cream cheese spread fills sugar snap peas cut lengthwise in these easy but elegant appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 2

4 doz. sugar snap peas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable Cream Cheese Spread

Steps:

  • Cut lengthwise slit in each pea pod.
  • Fill with cream cheese spread.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

STUFFED PEA PODS ALA MAGGIE



Stuffed Pea Pods Ala Maggie image

These impressive appetizers are from a recipe given to me many years ago by a friend that I tweaked a bit. They are pretty to look at and yummy. I save them for special occasions, since they are time-consuming to make. I usually remove pea pod strings and make filling the day before and stuff them the next day.

Provided by Mareesme

Categories     Vegetable

Time 1h

Yield 8-10 people

Number Of Ingredients 7

1 lb fresh pea pods
3/4 cup peas, from pods or 3/4 cup frozen peas
2 (8 ounce) packages cream cheese, room temperature
4 tablespoons mayonnaise
1/8 teaspoon Tabasco sauce
1/2 teaspoon garlic powder (or to taste)
salt and pepper

Steps:

  • Rinse pea pods, then remove string at edge of each peapod to open, Remove peas from peapods and set aside in measureing cup.
  • Wrap peapods in paper towels and refrigerate in plastic bag until ready to fill.
  • Bring cream cheese to room temperature.
  • If reserved peas do not measure 3/4 C, add frozen peas to make correct amount. Add peas to softened cream cheese, mayonnaise, Tabasco, garlic powder and salt and pepper. Mix well. Put a bit into a peapod, taste, and adjust seasonings to your liking.
  • Chill filling until it appears easier to work with.
  • Using a pastry tube or teaspoon, fill each peapod.
  • Refrigerate to firm up filling, then serve on a pretty platter gaarnished with grape tomatoes, pineapple slices or whatever to "color it up".
  • A very pretty and tasty finger food -- .

Nutrition Facts : Calories 263.6, Fat 22.4, SaturatedFat 12.8, Cholesterol 64.3, Sodium 223.3, Carbohydrate 10, Fiber 2.3, Sugar 3.8, Protein 6.8

CRAB-STUFFED SNOW PEAS



Crab-Stuffed Snow Peas image

"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 7

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas

Steps:

  • In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRAB STUFFED SNOW PEAS



Crab Stuffed Snow Peas image

Make and share this Crab Stuffed Snow Peas recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 1h10m

Yield 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
6 ounces crabmeat (picked over thoroughly)
2 tablespoons finely chopped onions
salt and pepper
8 ounces snow peas, stems and strings removed (about 60 pods)
1 red pepper, seeded and cut into slivers (about the size of a matchstick)

Steps:

  • In a bowl, beat cream cheese with the lemon juice until smooth.
  • Add crabmeat and onion and mix well.
  • Season to taste with salt and pepper.
  • Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
  • Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
  • Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
  • Drain on a paper towel and pat dry.
  • With the point of a sharp knife, split open the curved seam of each of the peas.
  • Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
  • Arrange on a platter and garnish with the red pepper slices.

MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS



Mauigirl's Smoked Salmon Stuffed Pea Pods image

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Provided by mauigirl

Categories     Appetizers and Snacks     Beans and Peas

Time 30m

Yield 5

Number Of Ingredients 6

30 pods fresh snow peas, trimmed
1 (3 ounce) package cream cheese, softened
1 ounce smoked salmon, flaked
⅛ teaspoon garlic salt
1 pinch ground black pepper
1 pinch dried dill weed, or to taste

Steps:

  • Split each snow pea down one seam.
  • Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g

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