Stuffed Quinces Recipes
FRIED QUINCES, IN THE MANNER OF THE COUNTESS
According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when she married Archduke Ferdinand Hapsburg of Austria, Governor of Bohemia in 1557 in a secret ceremony.
Provided by THELASTBARON
Categories German Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the clarified butter in a skillet over low heat, and place the quince wedges into the pan. Cover, then gently cook the quince wedges until softened, about 15 minutes. Remove from heat and set aside.
- Mix the flour, white sugar, and salt in a bowl. In a separate bowl, mix the beer with the vanilla extract and lemon zest; gradually mix the flour mixture into the beer mixture until it becomes a smooth batter.
- Melt the coconut oil in a skillet over medium heat. When the oil is hot, dip the quince wedges into the batter and place them in the hot oil; fry in batches until golden brown. Remove fried quinces to a warm platter while you finish frying. Sprinkle the fried quinces with demerara sugar to serve.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 32.3 g, Cholesterol 5.5 mg, Fat 9.3 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 7.6 g, Sodium 33.4 mg, Sugar 8.1 g
STUFFED QUINCES
Very interesting Dish! The Japonica Quince (most common in north america and Japan) are smooth and apple shaped. The original Turkish and European type are fuzzy and more pear shaped. both are good. If using the fuzzy variety scrub off the fuzz before proceeding. This is an excellent surprise first course to a dinner Party.
Provided by Bergy
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half the butter in a fry pan and saute the onions until soft.
- Add meat, stir until the pink disappears and add 1/4 cup water, rice and cinnamon.
- Add salt& pepper to taste and remove from heat.
- Sprinkle the sugar between the inside of each scooped out quince, fill with the meat mixture and divide remaining butter equally, put their tops back on.
- Place 1 cup of water in a pan that will hold the 6 quinces side by side.
- Put quinces in the pan.
- Put about a cup of the quince flesh that you reserved around the quinces in the water.
- Cover tightly with a lid and over medium heat bring to a simmer, lower heat and cook gently for one hour, don't let them burn if necessary add a bit of water.
- Add vinegar and lemon juice to liquid in the pot and stir tilting the pot to mix.
- Cook for about another 45 minutes or until quinces are tender, Baste occasionally during cooking.
- Remove quinces carefully to serving dish and keep hot.
- Puree the pulp and remaining liquid, return to pan, reduce to half and adjust the sweet sour flavor.
- Pour sauce over the quinces and serve.
Nutrition Facts : Calories 311.8, Fat 15.4, SaturatedFat 7.9, Cholesterol 69.5, Sodium 113.5, Carbohydrate 29, Fiber 2.2, Sugar 11.3, Protein 15.9
More about "stuffed quinces recipes"
STUFFED QUINCES - WIKIPEDIA
Stuffed quinces. Stuffed quinces ( Turkish: Ayva dolması) [1] [2] are made of quinces stuffed with meat ( lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
From en.wikipedia.org
From en.wikipedia.org
BAKED QUINCES STUFFED WITH LAMB MINCE AND FETA RECIPE
2014-10-18 Add a good splash of oil to a deep saucepan and add the onions and a pinch of salt. Sweat the onions for 10 minutes until softened. Season the lamb mince, then turn the heat up to high and add the ...
From telegraph.co.uk
From telegraph.co.uk
BAKED QUINCES - MY GORGEOUS RECIPES
2020-11-21 Instructions. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). Wash the quinces to remove any fluffy hair that might cover them. Use a sharp knife to cut them in half, then core each half. Add one teaspoon …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
STUFFED QUINCE - EAT YOURSELF GREEK
2016-11-19 The stuffing Finely chop the onions and sauté in medium heat for 5-6 minutes. Add the mince meat and stir for 3-4 minutes, then add your seasoning: cinnamon, nutmeg cloves, salt and pepper, toasted... Finish …
From eatyourselfgreek.com
From eatyourselfgreek.com
QUINCE DOLMA RECIPE | TURKISH STYLE COOKING
Add chilli pepper and stir, Add the rice and stir fry for a minute, Add the water and salt, stir and cook until the rice absorbs all the water, Add mint and cinnamon, stir and remove from heat, Cut a piece from the stalk side of the quinces and set …
From turkishstylecooking.com
From turkishstylecooking.com
STUFFED QUINCES (AYVA KEBABı) RECIPE | EAT YOUR BOOKS
Stuffed quinces (Ayva kebabı) from Eat Istanbul: A Journey to the Heart of Turkish Cuisine by Andy Harris and David Loftus. Shopping List; Ingredients; Notes (0) ... If the recipe is available ...
From eatyourbooks.com
From eatyourbooks.com
STUFFED QUINCES - BOSSKITCHEN.COM
Mix the grated apple with the chopped walnuts and add sugar if necessary. Pour the apple mixture into the quince hollows. Put in a large dish, pour the sugar syrup over them and let simmer in the preheated oven for 50 minutes at 190 degrees. To serve, apply a thick strip of sour cream to each half of the quince. Also Like
From bosskitchen.com
From bosskitchen.com
STUFFED QUINCES IN TOMATO SAUCE RECIPE | EAT SMARTER USA
The Stuffed Quinces in Tomato Sauce recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
STUFFED QUINCE - RECIPES 2022
Wash the quinces and seed kernels. Peel and chop walnuts. 3. Mix rice with walnuts. Drain the raisins and add to the rice. 4. Fill the quince with the prepared rice mixture, sprinkle sugar on top. 5. Grease a baking sheet with vegetable oil and lay out the stuffed quince. Bake in the oven for 15-20 minutes. Quince should be soft.
From eng.foodsmotion.com
From eng.foodsmotion.com
THE RECIPE FOR MEDIEVAL STUFFED QUINCES - COQUINARIA
STUFFED QUINCES RECIPE FROM EAT ISTANBUL BY ANDY HARRIS | COOKED
Stuffed quinces recipe by Andy Harris - To prepare the stuffing, soak the currants in a bowl of warm water for 30 minutes, then wash and drain them in a colander. Preheat the oven to 200°C. Get every recipe from Eat Istanbul by Andy Harris
From cooked.com
From cooked.com
15+ QUINCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
Tas Kebab (Persian Lamb and Vegetable Stew) Seasoned lamb is cooked low and slow with garlic, ginger, prunes, carrots, quince, eggplant, and potatoes in a tomato-lemon juice mixture. This hearty stew is an "aromatic fusion of vegetables and meat," says recipe creator Soheila.
From allrecipes.com
From allrecipes.com
TOP 10 LUSCIOUS QUINCE RECIPES FOR FALL
2021-02-16 Recipe via www.notquitenigella.com Add quince to beef stew, and you will have a wonderfully comforting meal full of flavor. Perfectly creamy thick sauce, tender beef chunks, and the quinces blended into the rubied stew. Serve it with bread, rice, or eat it on its own – this meal will be the queen of your dinner parties. Lamb-Stuffed Quince With Pomegranate & Coriander
From topinspired.com
From topinspired.com
SPINACH-STUFFED QUINCES | SAVEUR
2007-08-08 Instructions Place quinces in a large saucepan—a pan big enough for quinces to fit in one layer on the bottom—then add stock, thyme,... Toast almonds in a small skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Trim spinach, wash in several changes of water, ...
From saveur.com
From saveur.com
STUFFED QUINCE - BARIATRIK MUTFAK
350g of minced beef; 2 small size onions, grated; 2 garlic cloves, crushed; 1 tomato, grated; 1/2 bunch of parsley, chopped; 1 tablespoon fine bulgur (15g)
From bariatrikmutfak.com
From bariatrikmutfak.com
MEAT STUFFED QUINCES | AKIS PETRETZIKIS
Preheat the oven to 180ο C (356ο F) set to fan. Fill the quinces with the mixture, cover with their tops, and add them into a baking pan. Add the olive oil, wine, salt and pepper into the baking pan. Seal the baking pan with aluminum foil and put it in the oven.
From akispetretzikis.com
From akispetretzikis.com
STUFFED QUINCE WITH MINCED MEAT, WHITE WINE AND VEGETABLES
Stuffed quince with minced meat and vegetables certainly sounds very unusual. This dish is really delicious. The fruit is very fragrant and tender after baking, the sweet and sour taste goes perfectly with the spicy filling of beef, vegetables and pistachios.
From foodtempel.com
From foodtempel.com
QUINCE STUFFED PANCAKES RECIPE | EAT SMARTER USA
The Quince Stuffed Pancakes recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
STUFFED QUINCES RECIPES | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from Stuffed quinces recipes at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com
From foodtempel.com
LAMB STUFFED QUINCES WITH POMEGRANATE AND CILANTRO
Pour pomegranate molasses, the one tablespoon lemon juice, sugar, chicken stock, 1/2 tsp sea salt and some black pepper. Mix well with a wooden spoon. Let cook for 5-7 minutes until stock begins to simmer. Add the quinces halves to the sauce with the meat stuffing facing upward.
From bake-street.com
From bake-street.com
STUFFED QUINCES – GOOD OLD RECIPES
Stuffed Quinces Pare and core the fruit; place in deep dish with half a pint each of sugar and water; fill cavities with chopped almonds or English walnuts and raisins; cover and bake tender; set away in a cool place to chill thoroughly; then carefully heap meringue or …
From goodoldrecipes.com
From goodoldrecipes.com
STUFFED PUMPKIN WITH QUINCES - 4 RECIPES | TASTYCRAZE.COM
Try and share some of our amazing stuffed pumpkin recipes with quinces on TastyCraze. Here are 4 different easy recipes for stuffed pumpkin with quinces to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed;
From tastycraze.com
From tastycraze.com
STUFFED QUINCE RECIPES | NAENVY.COM
2022-02-06 Lovely Stuffed Quince It is time to benefit from the quince, which rises just like the solar within the winter months, candy and salty, and scrumptious in its
From naenvy.com
From naenvy.com
STUFFED QUINCES FROM RECIPES OF ALL NATIONS BY COUNTESS MORPHY
Stuffed Quinces with chopped mutton or chicken are one of the most typical of Persian dishes, whilst uncooked Chopped Vegetables are often served. ... Rate this recipe. I cooked this. Add to collection. Preparation info. Difficulty. Easy. Appears in. top 1000. Recipes of all Nations. By Countess Morphy. Published 1935.
From app.ckbk.com
From app.ckbk.com
BAKED QUINCE STUFFED WITH RAISINS AND WALNUTS | SO DELICIOUS
Cut off the tops of the quinces and scoop out the pulp, leaving a 1/2-inch thick wall. Discard the pulp. Add the raisins, honey, and melted butter to a smaller bowl. Mix until even. Add the walnuts and mix some more. Fill the scooped quinces with this mixture and transfer them to a baking dish. Cover with aluminum foil and bake for 30 minutes ...
From sodelicious.recipes
From sodelicious.recipes
LAMB-STUFFED QUINCE – A TURKISH PERSIAN TWIST | EATWITHMEİSTANBUL
2016-12-14 1. Heat the oven to 325’F (160’C) and trim&cut the meat into chunks or use as a whole. 2. First, prepare the quinces. Wash and cut them in half, and boil in water for 20 mins. 3. Heat ghee or oil in a large crock pot or casserole dish and …
From eatwithmeistanbul.com
From eatwithmeistanbul.com
RECIPE: QUINCE STUFFED WITH LENTILS STEP BY STEP WITH PICTURES
Prepare the main ingredients for the dish. Wash. Boil the lentils according to the instructions. Boil the quince until soft for 30 minutes. Prepare the rest of the ingredients.
From handy.recipes
From handy.recipes
QUINCE STUFFED WITH SAVORY LAMB | PEGGY LAMPMAN'S DINNERFEED
2010-12-02 Preheat oven to 325 degrees. Wash the quinces. Rub off the light down that covers the skin in patches, if apparent. Place them on an oiled, foil-lined baking sheet on center rack of oven. Bake 40-60 minutes. Cooking times vary depending on age and size of the quince.
From dinnerfeed.com
From dinnerfeed.com
STUFFED QUINCE (DOLMEH-E BEH) - BIGOVEN.COM
Stuffed Quince (Dolmeh-E Beh) recipe: Try this Stuffed Quince (Dolmeh-E Beh) recipe, or contribute your own. Add your review, photo or comments for Stuffed Quince (Dolmeh-E Beh). American Main Dish Fish and Shellfish
From bigoven.com
From bigoven.com
ROSA'S YUMMY YUMS: STUFFED QUINCES - COINGS FARCIS
2009-10-14 1 Tsp Ground cinnamon. 1/2 Tsp Ground allspice. Sea salt and pepper, to taste. Method: 1. Wash the quinces and rub off the light down that covers their skin in patches. 2. Put the quinces on a baking sheet and bake in an oven preheated to 170° C (325° F) for 1 to 2 hours, until they feel soft when you press them. 3.
From rosas-yummy-yums.blogspot.com
From rosas-yummy-yums.blogspot.com
STUFFED QUINCE WITH MOLASSES RECIPES | RONINME.COM
2022-02-26 Legendary Stuffed Quince with Molasses "Stuffed Quince with Molasses", which was present in Ottoman Delicacies sources within the sixteenth century, consists
From roninme.com
From roninme.com
STUFFED QUINCES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
MINI-SQUASH AND QUINCE STUFFED WITH WHEAT BERRIES, NUTS AND …
2017-11-17 Here I baked the stuffed squash and quince in a bed of Roasted Quince and Carrots and the combination was wonderful. Serves 4. 3-4 quinces (2 ½-3 pounds) 4-5 mini squash (honey-nut-squash), or 8 mini squash if you do not use quince . Stuffing: 1/3 cup olive oil. 2 cups onions or leek, coarsely chopped. Salt
From aglaiakremezi.com
From aglaiakremezi.com
BAKED QUINCES STUFFED WITH LAMB MINCE AND FETA RECIPE
Oct 21, 2014 - Here in Britain we mostly see quince in the form of jelly but it is a wonderfully versatile ingredient, especially with meat. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
STUFFED QUINCES WITH MINT AND POMEGRANATE – THE FORWARD
2014-10-15 Recipes Stuffed Quinces with Mint and Pomegranate. Share on Facebook; Share on Twitter; Share on Email; Print Article; Republish Article; Image by Liza Schoenfein. By Liza Schoenfein October 15, 2014.
From forward.com
From forward.com
STUFFED QUINCES - PLAIN.RECIPES
Put quinces in the pan. Put about a cup of the quince flesh that you reserved around the quinces in the water. Cover tightly with a lid and over medium heat bring to a simmer, lower heat and cook gently for one hour, don't let them burn if necessary add a bit of water.
From plain.recipes
From plain.recipes
RECIPE: QUINCE STUFFED CHICKEN STEP BY STEP WITH PICTURES
Necessary Ingredients. Coat the inside and outside of the chicken with a mixture of soy sauce, garlic and lemon juice. Leave for half an hour. Slice quince into thin slices.
From handy.recipes
From handy.recipes
TULIA | RECIPES: STUFFED QUINCES
Yield: 4 servingsPrep Time: 15 minutesCook Time: 45 minutesRecipe Type: Side or Starter, Vegan Cuisine: Middle Eastern Ingredients: Quinces 4 medium quinces 2 tablespoons lemon juice 2 tablespoons olive oil 1 medium red onion, finely chopped 1 cup cooked freekeh or another grain of choice 1/3 cup lightly toasted almonds, chopped 1/3 cup raisins 1 …
From tulia.life
From tulia.life
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love