STUFFED SAUSAGE RECIPE
In just five minutes you can make stuffed Italian sausage with mozzarella cheese. This Stuffed Sausage Recipe is perfect for any night of the week.
Provided by Taryn
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
- Pour the marinara sauce over the sausage.
- Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
Nutrition Facts : Calories 431 kcal, Carbohydrate 2 g, Protein 23 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 1072 mg, Sugar 1 g, ServingSize 1 serving
ITALIAN SAUSAGE STUFFED SHELLS
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.
Provided by RainbowJewels
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
- Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
- Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease.
- Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Spoon mixture into the pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
- Bake in preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 57.3 g, Cholesterol 60.3 mg, Fat 24.6 g, Fiber 4.1 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 1171.4 mg, Sugar 9.9 g
HELEN'S SAUSAGE STUFFED FRENCH BREAD
Provided by Emeril Lagasse
Categories main-dish
Time 2h7m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
- Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
- Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
- Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
- Combine all ingredients thoroughly.
SAUSAGE GRAVY STUFFED BISCUITS
The perfect breakfast comfort food, biscuits and gravy, becomes gravy IN biscuits. A savory sausage gravy is made and then baked into the center of fluffy buttermilk biscuits in this fun play on a Southern favorite.
Provided by Zac Young
Categories main-dish
Time 4h
Yield 12 large biscuits
Number Of Ingredients 16
Steps:
- For the gravy: Cook the sausage in a medium skillet over medium heat, breaking up the sausage into small pieces and stirring occasionally until lightly browned, about 2 minutes Add the butter, flour, mustard powder, rosemary, pepper, and salt and cook, stirring constantly, for 1 minute. Add the milk and Worcestershire sauce, bring to a boil and cook until slightly thickened, about 1 minute.
- Divide the gravy among twelve 1-ounce cavities of an ice cube tray. Freeze the gravy until solid, 2 to 3 hours. (For an alt method, line a 9-by-3-inch loaf pan with plastic wrap and make a "dam" using aluminum foil to block off half of the pan. Pour the gravy into the open space. Freeze until solid, then lift out the frozen gravy and cut into twelve 1-inch cubes).
- For the biscuits: Position racks in the upper and lower thirds of the oven and preheat it to 425 degrees F. Line 2 baking sheets with parchment paper.
- Combine the flour, baking powder, sugar, salt and pepper in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add the 1 1/4 cups buttermilk and pulse several times until the dough just comes together but is not fully incorporated. Place the dough on to a clean work surface and gather it together into a rough ball. Pat the dough into an 8-inch square and divide into 12 equal portions.
- Unmold the gravy cubes from the ice cube tray. Working with 1 portion of dough at a time, pat into about a 3-inch disk in your hand. Place 1 of the gravy cubes in the center and wrap the dough around it until fully encased. Shape the biscuit into about a 2 1/2-inch-wide puck and place it on one of the prepared baking sheets. Repeat with the remaining dough and gravy cubes.
- Brush the tops of the biscuits with the remaining 2 tablespoons buttermilk and sprinkle with some finely ground black pepper.
- Bake on the upper and lower oven racks for 16 to 20 minutes, rotating the baking sheets and swapping the positions on the racks halfway through, until the biscuits are lightly golden brown. Let cool on the sheets for 5 minutes before serving.
SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE CROISSANTS
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Provided by Misty.Tubbs
Categories Bread Yeast Bread Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
- Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
- Bake in preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g
STUFFED SAUSAGE SANDWICH
Make and share this Stuffed Sausage Sandwich recipe from Food.com.
Provided by A.M. Collins
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slice in each sausage.
- Insert a slice of cheese and a slice of onion.
- Wrap a slice of bacon around sausage and secure with toothpick.
- Heat wine in sauce pan, add onions and saute until onions are soft.
- Arrange preheated coals around a drip pan.
- Place sausages, cheese side up about the pan.
- Cover and grill for about 10 minutes or until bacon is cooked and cheese melted.
- Serve sausage on buns, topped with onion.
- Of course the normal condiments go well with this too.
Nutrition Facts : Calories 214.8, Fat 8.9, SaturatedFat 3.9, Cholesterol 16.2, Sodium 326.7, Carbohydrate 23.1, Fiber 1.9, Sugar 1.8, Protein 7.6
More about "stuffed sausage sandwich recipes"
STUFFED SAUSAGE SANDWICH RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (2)
GRILLED SAUSAGE SANDWICH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SAUSAGE BISCUIT SANDWICHES WITH GRAVY RECIPE
From pillsbury.com
BOB EVANS ORIGINAL SAUSAGE SANDWICH RECIPE - BOB …
From bobevansgrocery.com
RECIPE: BBQ CABBAGE & SAUSAGE STUFFED SANDWICHES
From thekitchn.com
CHEESY STUFFED SAUSAGES RECIPE - TODAY.COM
From today.com
HOW TO MAKE CANADIAN BACON AND SAUSAGE STUFFED …
From wicproject.com
STUFFED HOT SAUSAGE MEATBALL SUBS RECIPE | RACHAEL …
From rachaelraymag.com
CHEESE STUFFED SAUSAGE SANDWICH RECIPE!
From pinterest.com
147K pins
10 BEST GROUND ITALIAN SAUSAGE SANDWICH RECIPES | YUMMLY
From yummly.com
STUFFED BREAKFAST BISCUIT SANDWICHES - PAULA DEEN
From pauladeen.com
STUFFED BREAKFAST BISCUIT SANDWICHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATED.COM
From wellplated.com
SAUSAGE STUFFED SHELLS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT AND …
From tastesoflizzyt.com
CHEESY ITALIAN SAUSAGE & PEPPER STUFFED BREAD - DASH OF SANITY
From dashofsanity.com
ITALIAN SAUSAGE SANDWICH WITH CREAM CHEESE - REAL HOUSEMOMS
From realhousemoms.com
CHEESY STUFFED SAUSAGE RECIPE - KETO/LOW CARB | THE FOODIE AFFAIR
From thefoodieaffair.com
SMOKED SAUSAGE SANDWICHES - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
RACHAEL RAY'S STUFFED SANDWICH IS FILLED WITH SAUSAGE, BROCCOLINI …
From parade.com
STUFFED ITALIAN SAUSAGE (ONLY 3 INGREDIENTS!) - KETO RECIPES
From ketofocus.com
TRADITIONAL SAUSAGE STUFFING - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY STUFFED SAUSAGE - KETO, GLUTEN FREE - COOK AT HOME MOM
From cookathomemom.com
PROPER SAUSAGE SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
EASY SAUSAGE STUFFED SHELLS - TARA TEASPOON
From tarateaspoon.com
10 BEST STUFFED SANDWICH RECIPES | YUMMLY
From yummly.com
STUFFED ITALIAN SAUSAGE WITH CHEESE INSIDE - WHOLE LOTTA …
From wholelottayum.com
SAUSAGE ALFREDO STUFFED FRENCH BREAD SANDWICHES - 4 SONS 'R' US
From 4sonrus.com
STUFFED ITALIAN SAUSAGE | 12 TOMATOES
From 12tomatoes.com
ITALIAN SAUSAGE STUFFED BANANA PEPPERS - A SPICY PERSPECTIVE
From aspicyperspective.com
BACON-WRAPPED AND STUFFED SAUSAGE FATTY RECIPE
From thespruceeats.com
SMOKY SAUSAGE-AND-COLLARD STUFFED SHELLS | SOUTHERN LIVING
From southernliving.com
STUFFED SAUSAGE AND PEPPERS - AL DENTE DIVA
From aldentediva.com
RECIPES FOR SAUSAGE SANDWICHES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED ITALIAN SAUSAGE - RECIPE DIARIES
From recipe-diaries.com
STUFFED SAUSAGES RECIPE | STAY AT HOME MUM
From stayathomemum.com.au
ITALIAN SAUSAGE SANDWICH - COOK2EATWELL - RECIPES
From cook2eatwell.com
CHEESE STUFFED SAUSAGE SANDWICH - OVER THE FIRE COOKING
From overthefirecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #barbecue #summer #turkey #dietary #seasonal #sandwiches #meat #equipment #grilling
You'll also love