Stuffed Spinach Oysters Recipes

STUFFED SPINACH OYSTERS

Steps:

• Preheat the broiler for 10 minutes.
• Line a rimmed baking sheet with foil.
• Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
• Put the oysters on the baking sheet.
• Loosen them from their shells with a small knife.
• Sprinkle a dash or two of the Tabasco sauce over each oyster.
• Top the oyster with a tablespoon of the cheese mixture.
• Broil the oysters for about 4 minutes or until the cheese is golden brown.
• Serve immediately.

BAKED OYSTERS AND SPINACH

Steps:

• Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender.
• Drain the spinach, refresh under cold water, squeeze dry, and chop finely.
• Preheat oven to 400 degrees F.
• In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often.
• Add the spinach, nutmeg, salt, pepper, and cream.
• Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture.
• Add the oysters and dill and stir well.
• Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.

STUFFED OYSTERS

Steps:

• Combine the cheese, green onions,bell pepper, butter, garlic, lemon juice, soy sauce, sugar or honey, salt and pepper in a medium bowl; and stir to evenly blend.
• Preheat the broiler.
• Shuck the oysters, setting the cupped bottom shell in a shallow baking dish.
• Put an oyster in each shell and top with a generous tablespoon of the stuffing.
• Broil the oysters about 4 inches from the element until heated through and golden brown, about 8 minutes.

CREAMY SEAFOOD-STUFFED SHELLS

Steps:

• Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.