CHEESE-STUFFED TACO MEATBALLS
Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!
Provided by Karly Campbell
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
- Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
- Bake 15 minutes. Serve hot.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g
CHEESE-STUFFED TACO MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream
Provided by Camille Bergerson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- Crush the chips in a plastic bag.
- In a bowl, combine all ingredients except the cheese and vegetable oil. Stir until fully incorporated.
- With your hands, grab about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm.
- Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
- Heat a thin layer of vegetable oil in a cast-iron pan over medium to medium-high heat.
- Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through.
- Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
TACO MEATBALLS
This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.
Provided by sillymewinkle
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
- Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g
TACO STUFFED SHELLS
Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!
Provided by JenniferLL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
- Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
- Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
- Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 30.4 g, Cholesterol 60.5 mg, Fat 17.6 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 956.7 mg, Sugar 3.3 g
CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
CHEESY STUFFED TACO MEATBALLS
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping the meatballs extra moist.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, chili powder, cumin, oregano, granulated onion, 1 teaspoon salt and a few grinds of pepper with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, pico de gallo and sour cream on the side.
STUFFED TACO MEATBALLS
Taco-seasoned beef is rolled into balls and stuffed with cheese, then rolled in tortilla chips and baked. Sour cream, guacamole and salsa are served alongside as dipping sauces.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 10 servings (3 meatballs per person)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Mix together the ground beef, chorizo, egg, cornmeal, tomato paste, garlic, chili powder, cumin, 1 teaspoon salt, oregano, granulated onion and cayenne with your hands in a large bowl. Scoop the mixture into tablespoon-sized portions. For each, press 1 cube of cheese into the center, press the meat around it to seal, and roll into a smooth ball.
- Put the chips in a plastic bag, seal and crush with a rolling pin. Drop 3 or 4 meatballs at a time into the bag, and roll them around to lightly coat with the crushed chips. Arrange the coated meatballs on the prepared baking sheet, and bake until the outsides are browned and the cheese is melted inside, 10 to 12 minutes.
- Serve the meatballs on a platter over a bed of shredded lettuce with guacamole, salsa and sour cream on the side for dipping.
STUFFING MEATBALLS
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts : Calories 317 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 683mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
More about "stuffed taco meatballs recipes"
OVEN-BAKED CHEESE-STUFFED MEATBALLS - HEALTHY …
From healthyrecipesblogs.com
EASY TACO MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESE-STUFFED TACO MEATBALLS (OH YES WE DID)
From bettycrocker.com
TACO CHEESE STUFFED MEATBALLS - WONKYWONDERFUL
From wonkywonderful.com
STUFFED SHELLS WITH FROZEN MEATBALLS AND SPICY ARRABBIATA SAUCE
From thespicetrain.com
TACO STUFFED ZUCCHINI BOATS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TACO CHEESE STUFFED MEATBALLS ARE A FUN TWIST FOR TACO ... - PINTEREST
From pinterest.ca
MAC & CHEESE STUFFED MEATBALLS! - SPEND WITH PENNIES
From spendwithpennies.com
BEST STUFFING MEATBALLS RECIPE - HOW TO MAKE STUFFING MEATBALLS
From goodhousekeeping.com
CHEESY STUFFED TACO MEATBALLS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CHEESE-STUFFED TACO MEATBALLS - BUZZFEED
From buzzfeed.com
TACO MEATBALLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESE STUFFED TACO MEATBALLS - RV COOKING MADE SIMPLE
From rvcookingmadesimple.com
CHEESY STUFFED TACO MEATBALLS - THE SECRET INGREDIENT IN THESE …
From foodnetwork.co.uk
TACO MEATBALLS - MEATBALL EMERGENCY
From meatballemergency.com
EASY BAKED TACO STUFFED MEATBALLS - APPETIZER-MAIN-OR SIDE
From homeschoolandhappiness.com
CHEESE STUFFED TACO MEATBALLS - SIMPLE YUMMY KETO
From simpleyummyketo.com
STUFFED TACO MEATBALLS – RECIPES NETWORK
From recipenet.org
CHEESY STUFFED TACO MEATBALLS – RECIPES NETWORK
From recipenet.org
MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS CHEESE-STUFFED TACO MEATBALLS PARTY APPETIZER
From thepurplepumpkinblog.co.uk
10 BEST STUFFING STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
CHEESEBURGER STUFFED MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
CHEESE STUFFED TACO MEATBALLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESE-STUFFED TACO MEATBALLS | HY-VEE
From hy-vee.com
CHEESE STUFFED MEATBALL TACOS - THE MACPHERSON DIARIES
From themacphersondiaries.co.nz
BEST CHEESY STUFFED TACO MEATBALLS RECIPES - FOOD …
From foodnetwork.ca
CRUNCHY TACO MEATBALLS - A SEASONED GREETING
From aseasonedgreeting.com
HOW TO MAKE HOMEMADE CHOCO TACOS | ALLRECIPES
From allrecipes.com
STUFFED ITALIAN MEATBALLS RECIPE - DIVAS CAN COOK
From divascancook.com
CHEESE-STUFFED TACO MEATBALLS | HY-VEE
From hy-vee.com
TACO CHEESE STUFFED MEATBALLS RECIPE | YUMMLY | RECIPE | MEATBALL ...
From pinterest.com
10 BEST BAKED STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
TASTY STUFFED MEATBALLS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
STUFFED TACO MEATBALLS – HOUSE OF BBQ EXPERTS
From bbq-experts.com
CHEESE-STUFFED TACO MEATBALL RECIPE - RECIPES.NET
From recipes.net
CHEESY TACO STUFFED MEATBALLS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY TACO STUFFED SHELLS RECIPE - INSPIRED TASTE
From inspiredtaste.net
TACO MEATBALL RING - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love