Stuffed Taco Peppers With Cilantro Lime Crema Recipes

TACO-STUFFED PEPPERS RECIPE BY TASTY

Taco-Stuffed Peppers Recipe by Tasty image

If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.

Provided by Tasty

Categories Lunch

Time 55m

Yield 6 peppers

Number Of Ingredients 22

Ingredients

2 tablespoons vegetable oil
6 large bell peppers, or 8 medium, ensure they have a flat base so they will stand up when cooking
1 lb ground beef
1 medium yellow onion, diced
1 can black beans, drained
1 cup brown rice, cooked
1 cup frozen corn
1 jar medium chunky salsa, 1 jar, 16 oz
2 tablespoons taco seasoning mix, 1 packet, or make your own
1 ½ cups cheddar cheese, grated, or mexican blend cheese
guacamole, to garnish, optional
sour cream, to garnish, optional
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon corn starch
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano

Steps:

Cut off the top and remove the seeds from each pepper.
Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
Add diced onion - continuing to cook until softened, about 4-5 minutes.
Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
Return to the oven for 15 minutes until the cheese has melted.
Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 10 grams, Protein 38 grams, Sugar 13 grams

More about "stuffed taco peppers with cilantro lime crema recipes"

MINI TACO STUFFED PEPPERS WITH CILANTRO LIME …

2017-05-05 / recipes / mini taco stuffed peppers with cilantro lime cream sauce. mini taco stuffed peppers with cilantro lime cream sauce. may 5, …
From takingtimeformommy.com
Estimated Reading Time 2 mins

See details

VEGAN STUFFED PEPPERS WITH CILANTRO LIME CREMA - PLAYS …

2020-01-29 Prep the cilantro lime cashew crema: Add all listed ingredients to a high-speed blender, seasoning with 1 teaspoon each kosher salt & ground black pepper. Blend until smooth and creamy, scraping down the sides as needed. …
From playswellwithbutter.com

See details

STUFFED POBLANO PEPPERS WITH LIME CREMA - 3 SCOOPS …

2017-10-19 Preheat oven to 400℉. Place halved Poblano peppers skin side down on baking sheet. Brush peppers lightly with olive oil and sprinkle pinch of salt over peppers. Bake for 8-10 minutes to soften peppers. Pour chicken …
From 3scoopsofsugar.com

See details

MINI TACO STUFFED PEPPERS WITH CILANTRO LIME CREAM …

Pin. Yum. Flip
From annmariejohn.com

See details

10 BEST CILANTRO STUFFED PEPPERS RECIPES | YUMMLY

2022-10-03 mini bell peppers, minced garlic, fresh cilantro, lime juice and 5 more Crock Pot Stuffed Peppers – Mexican Style – Chili Pepper Madness black beans, Mexican crema, hot sauce, crushed tomatoes, frozen corn and 12 more
From yummly.com

See details

CHEF AMI: RECIPE FOR TACO STUFFED PEPPERS

In a small pot, combine the rice, 1/2 cup water, 1/2 tsp. olive oil and a pinch of salt. Bring to a boil, then reduce heat to low, stir, cover, and allow to simmer until liquid is absorbed; 18-20 minutes. Remove from heat and keep covered. Cook …
From chefami.com

See details

TACO STUFFED PEPPERS WITH LIME CREMA - DINNER, PARTIES OR …

2020-02-15 Preheat the oven to 400°. In a large skillet, brown ground beef for 5 minutes on high heat, stirring often. While beef browns, wash, core, and half peppers. Dry and rub with a little …
From tastyoven.com
5/5 (2)
Calories 332 per serving
Category Main Course

Preheat the oven to 400°. In a large skillet, brown ground beef for 5 minutes on high heat, stirring often.
While beef browns, wash, core, and half peppers. Dry and rub with a little olive oil. Place on a baking sheet and cook for 5 minutes.

See details

FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES

Directions. Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray.
From myrecipes.com

See details

EASY STUFFED POBLANO PEPPERS WITH LIME CREMA - PLATINGS

2021-03-25 In a small pot, combine the rice, 1 cup of water and a big pinch of salt. Bring to a boil then cover and reduce the heat to low. Simmer 15 minutes. Remove from heat and fluff with a fork. Set aside. Place poblano peppers on a sheet pan. Roast in the oven for 10-15 minutes, or until the skin is browned and blistered.
From platingsandpairings.com

See details

CILANTRO LIME STUFFED PEPPERS – KEVIN'S NATURAL FOODS

2021-10-05 If you love the Cilantro Lime Chicken entrée already, just wait until you taste it in a stuffed mini pepper! Delightful! To create a flavorfully fun filling, prep the mini sweet peppers …
From kevinsnaturalfoods.com

See details

TEX MEX STUFFED MINI SWEET PEPPERS W/ CILANTRO LIME CREMA

2022-06-08 These stuffed peppers are a crowd pleaser and perfect for a Cinco De Mayo celebration or Taco Tuesday family dinner! They’re gluten-free, full of protein and easy to …
From veganchefdawn.com

See details

MINI TACO STUFFED PEPPERS WITH CILANTRO CREAM SAUCE

For the Stuffed Peppers: 1 teaspoon canola oil 1 lb. ground beef, chicken or turkey 1 teaspoon taco seasoning* 1 lb. mini bell peppers 1 cup shredded cheddar cheese For the Cilantro Cream Sauce: 1/2 cup sour cream 1/2 cup fresh cilantro 1 clove garlic 2 Tablespoons fresh lime juice
From thecomfortofcooking.com

See details

STUFFED PEPPERS WITH CILANTRO CREMA | NOURISH DELICIOUSLY

2020-08-07 Preheat oven to 375°F and lightly grease a baking tray. Brush the peppers with olive oil and place them cut side up on the baking sheet. Heat the olive oil in a large skillet …
From nourishdeliciously.com

See details

TACO STUFFED PEPPERS RECIPE — A FULL LIVING

2016-06-26 Now, top with sour cream, hot sauce, cilantro, guacamole, or some avocado lime crema and these Taco Stuffed Peppers are ready to be served. Recipe Notes : There are tons of recipes out there for taco stuffed peppers, but this Tex-Mex inspired version is perfect for when you are craving some of those flavors, without the carbs.
From afullliving.com

See details

SPICY STUFFED POBLANO PEPPERS WITH A FRESH LIME CREMA - THIS …

2015-10-06 This recipe can easily be halved to serve less people. I’ve been making the full filling recipe (but have been using less peppers) so that I can have leftovers of the filling the …
From thiswildseason.com

See details

TACO STUFFED PEPPERS (KETO, GLUTEN-FREE) - STEM + SPOON

2022-01-17 Bake for 15 minutes at 375°F. Cook the taco meat. In a large skillet, heat the oil over medium heat and cook the ground meat until it's almost browned, about 5 minutes. Add the chopped onion and garlic and cook another 3-5 minutes. Add the salt, pepper, spices and tomato paste and stir until combined.
From stemandspoon.com

See details

STUFFED POBLANO PEPPERS WITH CILANTRO LIME CREMA

2021-04-20 Preheat oven to 400°F. Grease or spray a baking pan in which all the peppers can lay flat. If needed, use two pans. Spread out the peppers halves, and drizzle just a little olive oil into each one. Use your fingers to spread out the oil all over the interior of the peppers. Sprinkle the insides with salt and pepper.
From thelemonapron.com

See details

CILANTRO LIME CHICKEN STUFFED PEPPERS - WHITNEYBOND.COM

2014-02-18 The best part about this recipe is that it’s super easy to make. Take 5 minutes in the morning to throw the chicken in the crock pot. Come home from work, shred the chicken, stuff it in the peppers and in the oven it goes.
From whitneybond.com

See details

TACO STUFFED POBLANO PEPPERS - LEMONSFORLULU.COM

2019-04-24 Instructions. Preheat the oven to 450 degrees. Lightly spray a casserole dish and set aside. Cut each pepper in half and remove the vein and the seeds. Place the peppers face down in a microwave safe dish. Cover peppers with plastic wrap and microwave for 2 minutes. Remove plastic wrap and allow peppers to cool.
From lemonsforlulu.com

See details