Su Jung Kwa Rye Spiked Cinnamon Tea Recipes

SU JUNG KWA (RYE-SPIKED CINNAMON TEA)

Su Jung Kwa (Rye-Spiked Cinnamon Tea) image

Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as an after-dinner drink or dessert. Date jujubes, also known as red dates, Chinese dates, or Korean dates, are commonly used in Korean cuisine for their natural sweetness and purported medicinal properties. Both jujubes and dried persimmons can be found online and in most Korean and Chinese grocery stores. Cooking time does not include 2 hr steeping time. the yield is for the cocktail part of the recipe , the tea will make 4 -6

Provided by momaphet

Categories Beverages

Time 32m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb ginger, fresh peeled and cut into 1/2-inch pieces
1/4 lb cinnamon stick
2 dried dates (or jujubes)
1/4 cup sugar
1/4 tablespoon pine nuts
1 1/2 ounces rye whiskey
3 ounces su jung kwa tea
1/4 ounce lemon juice
2 dashes Angostura bitters
orange twist, for garnish (optional)

Steps:

Make the tea:.
In a 4-qt. pot, combine ginger, cinnamon, and jujubes with 3 cups water; bring to a boil. Lower heat and simmer for 20 minutes.
Remove from heat and stir in sugar until dissolved. Let steep for 2 hours; add pine nuts and refrigerate until ready to use.
Make the cocktail:.
Fill cocktail shaker with ice and add all ingredients; cover and shake vigorously for 10 seconds. Strain into a rocks glass filled with ice.
Garnish with an orange twist, if you like.

Nutrition Facts : Calories 734.6, Fat 6.3, SaturatedFat 3.1, Sodium 34.1, Carbohydrate 143, Fiber 17.2, Sugar 63, Protein 10.8

GINGER CINNAMON TEA

Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

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