Substitute For Nestle Choco Bake Recipes

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UNSWEETENED BAKING CHOCOLATE SUBSTITUTE



Unsweetened Baking Chocolate Substitute image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 5m

Yield 1 ounce

Number Of Ingredients 2

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

  • Melt butter or shortening. (I use microwave).
  • Stir in cocoa until dissolved.
  • Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3

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  • Cocoa. What can be better than cocoa when you’re in need of a Choco Bake substitute? With this being said, opt for the highest quality cocoa that you can to compare the flavor of Nestle.
  • Chocolate. Chocolate is a good Nestle Choco Bake substitute but remember to use unsweetened baking chocolate. This alternative will need melting, but the taste is authentic and rich.
  • Theo. Theo is not your regular chocolate substitute. It’s bean-to-bar chocolate made from a fine American chocolatier. Theo Chocolate’s organic chocolate is accepted by many bakers to be some of the tastiest around.
  • Hershey’s Unsweetened 100% Cocoa. Hershey’s is arguably one of America’s favorite chocolates. The famous chocolatier has an expansive range of tasty chocolates that can be melted as Nestle Choco Bake substitutes.
  • Green & Black’s. Nestle Choco Bake might have been discontinued, but Green & Black’s is readily available in all supermarkets. In the same way as Nestle’s leading brand, Green & Black chocolates are some of the tastiest out there.
  • Equal Exchange Chocolate. Equal Exchange Chocolate is famous for producing some of the finest chocolate bars out there. These chocolates made in Switzerland are kosher and vegan with rich, prominent flavor and a silky smooth texture.
  • Chocolove. Boulder, Colorado’s proud chocolatier, Chocolove, makes Belgium chocolates that work very well as Nestle Choco Bake substitutes. The light texture of most Chocolove products suits chocolate layer cakes and cookies to perfection.
  • Endangered Species. Endangered Species Chocolate is a chocolatier from Indianapolis that donates 10% of its profit toward protecting global animal habitats.
  • Alter Eco. Alter Ego is the top Swiss dark chocolate for those who are looking for a subdued, lighter chocolate flavor with less bitterness. Yet, despite the mildness, there’s still bold intensity to be expected.
  • Valrhona. Valrhona is one of the world’s top manufacturers of gourmet baking chocolate. From massive variety to sustainably sourced cocoa from the world’s top small lot farms, Valrhona chocolate epitomizes luxury while remaining fairly affordable.


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2020-03-31 To substitute for a packet of Nestle Choco Bake, mix 3 tablespoons of baking cocoa and 1 tablespoon of vegetable shortening, or melt and cool 1 1-ounce square of unsweetened chocolate. Nestle discontinued the Choco Bake product, which replaced melted unsweetened chocolate, as of 2015.
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