Substitute For Semi Sweet Chocolate Chips Recipes

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SUBSTITUTE FOR 6 OZ. SEMI-SWEET CHOCOLATE CHIPS



Substitute for 6 Oz. Semi-Sweet Chocolate Chips image

Make and share this Substitute for 6 Oz. Semi-Sweet Chocolate Chips recipe from Food.com.

Provided by davidsonslady

Categories     Dessert

Time 4m

Yield 6 oz

Number Of Ingredients 3

6 tablespoons unsweetened cocoa powder
7 tablespoons sugar
3 tablespoons butter, margarine or 3 tablespoons cooking oil

Steps:

  • If using butter soften or melt first.
  • Mix ingredients together and add to recipe.

Nutrition Facts : Calories 120.1, Fat 6.5, SaturatedFat 4.1, Cholesterol 15.3, Sodium 52, Carbohydrate 17.8, Fiber 1.8, Sugar 14.8, Protein 1.1

SEMI-SWEET BAKING CHOCOLATE SUBSTITUTE



Semi-Sweet Baking Chocolate Substitute image

Here's how to make a substitute for the semi-sweet baking chocolate in any recipe.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Ingredient Substitutions

Time 2m

Number Of Ingredients 1

Bittersweet chocolate, unsweetened baking chocolate, semi-sweet chocolate chips, cocoa powder or carob powder

Steps:

  • -An equal amount of bittersweet chocolate
  • -1 oz. of unsweetened baking chocolate + 1 Tbsp sugar
  • -3 Tbsp semi-sweet chocolate chips
  • -3 Tbsp cocoa powder + 3 Tbsp sugar +1 Tbsp butter (or your favorite oil)
  • -3 Tbsp carob powder + 1 Tbsp of your favorite oil

Nutrition Facts : ServingSize 1 oz., Calories 231 calories, Sugar 12.8 g, Sodium 6.9 mg, Fat 14.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 0.6 mg

SUBSTITUTE FOR SEMI-SWEET CHOCOLATE CHIPS



Substitute for Semi-Sweet Chocolate Chips image

Make and share this Substitute for Semi-Sweet Chocolate Chips recipe from Food.com.

Provided by davidsonslady

Categories     Dessert

Time 4m

Yield 1 oz

Number Of Ingredients 3

3 tablespoons unsweetened cocoa
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, margarine or 1 1/2 teaspoons cooking oil

Steps:

  • If you use butter or margarine soften or melt first.
  • Mix ingredients together and add to recipe.

Nutrition Facts : Calories 111.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 15.1, Sodium 53.6, Carbohydrate 15.7, Fiber 5.4, Sugar 6.6, Protein 3.2

CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE



Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Categories     Other Snacks

Number Of Ingredients 20

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

  • 1. These these simple substitution should be a great help for cooking with chocolate.
  • 2. Hope this helps! Enjoy!

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HOW TO MAKE A SEMISWEET BAKING CHOCOLATE SUBSTITUTE
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2020-01-09 There are certain recipes, such as chocolate cake, brownies, and truffles, that call for semisweet baking chocolate. This product is different …
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  • Chocolate bars. The first thing that can replace chocolate chips is chocolate bars. No need to panic, it’s simple! Chocolate bars can be put in your next recipe.
  • Cocoa powder. Chocolate chips find their replacement in cocoa powder. Use a tablespoon of this powder and a tablespoon of sugar and butter to get close to the taste of chocolate chips.
  • Unsweetened chocolate. Replace chocolate chips for any baking goods with unsweetened chocolate. Add extra sugar to complete the sweet taste and get close to the chocolate chips.
  • Carob chips. Use equal amounts of carob chips for chocolate chips in your next baking goods. Made of carob trees, these chips have a nice sweet taste and low fat but high fiber content.
  • White chocolate. Chocolate chips can be replaced by white chocolate. You may think that it’s not suitable, but you can add it as a healthy option and use it just like any other chip.
  • Cocoa nibs. These small cocoa nibs make a great substitute for chocolate chips. They have a slight difference in flavor, but the taste and smell will be almost the same.
  • Caramel chips. Other types of chip that can replace chocolate chips are caramel chips. They are quite popular and often used in many baking goods. They are creamy with a nice and rich caramel flavor, so you’ll add richness and tastiness to your baking.
  • Peanut butter. Commonly used in many sweet baking goods and desserts, peanut butter is yet another way to substitute chocolate chips. Even though the texture and taste may differ, your cookies or baked stuff will be perfect.
  • Yogurt chips. A healthy replacement for chocolate chips is yogurt chips. Small, sweet, and creamy, the yogurt chips are perfect in every recipe. The taste is very distinctive, which is great especially for baking.
  • Butterscotch chips. Similar to chocolate chips, butterscotch chips are the last substitute on the list. Warm with a sweet taste, butterscotch chips will fit well in many cookies or baking goods especially if they have vanilla or peanut butter.

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