Subway 6 Oven Roasted Chicken Breast Recipes

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SUBWAY ROASTED CHICKEN BREAST SANDWICH



Subway Roasted Chicken Breast Sandwich image

Easy, delicious and healthy Subway Roasted Chicken Breast Sandwich recipe from SparkRecipes. See our top-rated recipes for Subway Roasted Chicken Breast Sandwich.

Categories     Poultry     Lunch     Poultry Lunch

Yield 1

Number Of Ingredients 12

Subway 6" Roasted Chicken Breast Sub, 1 serving
Subway Lettuce, 1 serving
Subway Tomato (3 wheels), 1 serving
Subway Pickles (3 chips), 1 serving
Subway Provolone Cheese (2 triangles), 1 serving
Subway Cucumbers (3 slices), 1 serving
Subway Light Mayonnaise (1 Tablespoon), 1.5 serving
Subway Olives (3 rings), 2 serving
Subway Mustard (2 teaspoons), 3 serving
Subway Onions, 1 serving
Subway Banana Peppers (3 strips), 3 serving
Green Peppers (bell peppers), .125 cup, strips

Steps:

  • Purchase.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

THREE-INGREDIENT BAKED CHICKEN BREASTS



Three-Ingredient Baked Chicken Breasts image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

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