Subway Orchard Chicken Salad Recipes

SUBWAY ORCHARD CHICKEN SALAD

Steps:

• Combine the chopped apples in a bowl and toss with the lemon juice (drain off any excess juice). Toss with the chicken, celery, and dried cranberries. Stir in the mayonnaise until evenly coated, adding more if desired. Season to taste with celery salt and black pepper. You can use regular salt if you wish. Chill, covered, in the refrigerator for at least one hour (but no more than 3 hours) before serving.

SUBWAY® ORCHARD CHICKEN SALAD SUB

Steps:

• In a medium bowl toss chopped apples with squeeze of lemon juice.
• Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
• Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.

COPYCAT SUBWAY® ORCHARD CHICKEN SALAD SUB

Steps:

• In a medium bowl toss apples, celery, raisins, cranberries and chicken.
• Season with celery salt, salt and pepper to taste and mix.
• Stir in mayonnaise.
• Slice a 6 inch roll in half.
• Add 2 heaping tablespoons chicken salad to bottom slice of roll and spread.
• Add your toppings.

SUBWAY ORCHARD CHICKEN SALAD

Steps:

• Chop both apples into small cubes, and place into a bowl. Sprinkle over 1 tablespoon of lemon juice over apples, this will help them from turning brown. Add chopped chicken, chopped celery, and craisins. Mix well. Add 1 cup of light mayonnaise, and stir well. Depending on how the salad is coated, you may want to add an additional 1/2 cup of light mayonnaise. Season with salt and pepper. Allow flavors to marry in the refrigerator in a covered container for about an hour before serving.

APPLE ORCHARD CHICKEN SALAD

Steps:

• Grill chicken on an indoor grill coated with cooking spray for 5-7 minutes or until a thermometer reads 179°. Meanwhile, for dressing, combine the apple juice concentrate, oil and yogurt in a jar with a tight-fitting lid; shake well., On four plates, arrange the salad greens, apples, onion, pecans and cheese. Slice chicken; place over salads. Drizzle with dressing. Sprinkle with apple chips.