Succulent Lamb Potjie Recipes

SUCCULENT LAMB POTJIE RECIPE

Succulent lamb potjie recipe image

Provided by James Olivier

Categories Main

Time 2h30m

Number Of Ingredients 9

Ingredients

2 mutton stock cubes
2 kg lamb, cut up in big chunks
1 bottle red wine
5 cloves garlic, whole or roughly chopped
2 onions, roughly chopped
assorted vegetable chunks (pumpkin, potatoes, carrot, baby marrow etc)
5 sprigs rosemary and thyme
5 bay leaves
olive oil or butter for browning

Steps:

Dissolve the stock cubes in about two litres of water and set aside.
While the potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Add the olive oil or butter to the pot and get some colour on the lamb.
Once browned, add the stock, wine, garlic, herbs and onions to the potjie along with the lamb.
Let the potjie stew on a low heat for at least an hour and a half. The key is not to touch the potjie. Don't stir or prod no matter how tempted you are. If the liquid has reduced too much, add a bit more.
After about an hour and a half, gently prod the lamb to see if it's soft. If it is, add all the veggies, cover and cook until the veggies are soft about another 30 minutes.

Nutrition Facts :

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