Sues Ham Loaf Or Ham Balls Recipes

GLAZED HAM BALLS

Steps:

• In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
• Shape mixture into 1 1/2 inch balls.
• Place balls in a greased 15x10 inch baking pan.
• In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
• Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
• Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
• Pour mixture over ham balls.
• Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

HOLIDAY HAM BALLS

Steps:

• Heat oven to 350 farenheit.
• Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
• Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
• Shape mixture into 1 inch balls.
• Place about 2 inches apart in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

GLAZED HAM BALLS

Steps:

• In a large mixing bowl combine the first six ingredients.
• Add ground ham and pork; mix well.
• Shape into 12 balls, using about 1/3 cup mixture for each ball.
• Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
• Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
• *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY

Steps:

• Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.