Sugar Free Pumpkin Custard
Main Recipe
SUGAR FREE PUMPKIN CUSTARD
my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i modified my version a bit.
Time: 63 minutes
Number Of Ingredients: 6
Ingredients: egg,egg white,equal sugar substitute,canned pumpkin,evaporated milk,cinnamon
Steps:
- put pumpkin and evaporated milk in mixing bowl
- break an egg and egg white into the mixture
- with mixer or wooden spoon , beat mixture until smooth
- add the cinnamon
- mix well
- pour into custard cups
- place water inside casserole pan and put custard cups inches
- bake 15 minutes at 425f
- lower temperature to 350f and bake for another 40 to 45 minutes or until knife inserted comes out clean
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