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Sugar Free Pumpkin Custard

Main Recipe

SUGAR FREE PUMPKIN CUSTARD

my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i modified my version a bit.



sugar free pumpkin custard image

Time: 63 minutes

Number Of Ingredients: 6

Ingredients: egg,egg white,equal sugar substitute,canned pumpkin,evaporated milk,cinnamon

Steps:

  1. put pumpkin and evaporated milk in mixing bowl
  2. break an egg and egg white into the mixture
  3. with mixer or wooden spoon , beat mixture until smooth
  4. add the cinnamon
  5. mix well
  6. pour into custard cups
  7. place water inside casserole pan and put custard cups inches
  8. bake 15 minutes at 425f
  9. lower temperature to 350f and bake for another 40 to 45 minutes or until knife inserted comes out clean
    time-to-make     course     preparation     desserts     diabetic     puddings-and-mousses     dietary     low-calorie     low-carb     low-in-something     4-hours-or-less

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