Sugar And Spice Dip Recipes

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SPICE DIP



Spice Dip image

Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 13 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
  • Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

SUGAR AND SPICE AND EVERYTHING MICE



Sugar and Spice and Everything Mice image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 5

8 ounces semisweet or bittersweet chocolate, roughly chopped
8 fresh black Mission figs
8 3-inch pieces black licorice laces
16 sliced almonds
16 orange sprinkles

Steps:

  • Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Let cool slightly.
  • Dip the figs in the melted chocolate, turning to cover completely; lift out with a fork and transfer to a parchment-lined baking sheet. Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.
  • While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.

SWEETCORN DIPPERS WITH SUGAR & SPICE



Sweetcorn dippers with sugar & spice image

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Provided by Barney Desmazery

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 5

4 sweetcorn , halved
85g desiccated coconut
50g golden caster sugar
½ tsp ground cinnamon
50g butter

Steps:

  • Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
  • Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

GLUTEN-FREE SUGAR AND SPICE DIP



Gluten-Free Sugar and Spice Dip image

Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 6

1 tablespoon packed brown sugar or honey
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 1/2 cups cubed honeydew melon (1/2 melon)
1 3/4 cups red raspberries (8 oz)

Steps:

  • In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
  • Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g

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