Sugar Crystal Sugar Cookies Recipes
SUGAR CRYSTAL SUGAR COOKIES
How to decorate sugar cookies with sugar crystals, resulting in glittery cookies with a delicious crunchy exterior and soft, pillowy interior that just melts-in-your-mouth.
Provided by Jennifer Tammy
Categories Cookie Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In a large bowl, beat together the butter and sugar until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until combined.
- In a small bowl, whisk together the flour, baking powder, cream of tartar and salt.
- Beat the flour mixture into the butter mixture until completely combined.
- Knead the dough for 1 minute and then roll into a log shape and wrap with plastic wrap. Refrigerate one hour.
- Preheat oven to 350F and line two cookie sheets with parchment paper or silicone baking mats.
- Remove the dough from the fridge and cut the cookies in 1/4" thick circles. (Discard the uneven ends.)
- Pour the red sugar crystals onto a plate .
- Roll the sugar cookie log in the red sugar crystals, and then use a sharp knife to cut into 1/2" thick cookies and press into the sugar crystals to coat completely.
- Place the cut cookies on the prepared cookie sheets and bake for 8-12 minutes, until just slightly golden.
Nutrition Facts : Calories 60 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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