Sugar Crystal Sugar Cookies Recipes

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SUGAR CRYSTAL SUGAR COOKIES



Sugar Crystal Sugar Cookies image

How to decorate sugar cookies with sugar crystals, resulting in glittery cookies with a delicious crunchy exterior and soft, pillowy interior that just melts-in-your-mouth.

Provided by Jennifer Tammy

Categories     Cookie Recipes

Time 1h30m

Number Of Ingredients 10

3/4 cup unsalted butter, room temperature
3/4 cup white sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2 and 1/4 cups all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
Red sugar crystals

Steps:

  • In a large bowl, beat together the butter and sugar until light and fluffy, about 2 minutes.
  • Beat in the egg and vanilla extract until combined.
  • In a small bowl, whisk together the flour, baking powder, cream of tartar and salt.
  • Beat the flour mixture into the butter mixture until completely combined.
  • Knead the dough for 1 minute and then roll into a log shape and wrap with plastic wrap. Refrigerate one hour.
  • Preheat oven to 350F and line two cookie sheets with parchment paper or silicone baking mats.
  • Remove the dough from the fridge and cut the cookies in 1/4" thick circles. (Discard the uneven ends.)
  • Pour the red sugar crystals onto a plate .
  • Roll the sugar cookie log in the red sugar crystals, and then use a sharp knife to cut into 1/2" thick cookies and press into the sugar crystals to coat completely.
  • Place the cut cookies on the prepared cookie sheets and bake for 8-12 minutes, until just slightly golden.

Nutrition Facts : Calories 60 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 39 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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