Sugar Free Anzac Biscuits Recipes

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SUGAR FREE ANZAC BISCUITS



Sugar Free Anzac Biscuits image

An Australian classic biscuit gets a healthier makeover- Vegan, gluten free, granulated sugar free; These biscuits (cookies) take less than 20 minutes from prep to plate!

Provided by Arman

Number Of Ingredients 7

1 cup gluten free quick oats
1 cup gluten free flour (can sub for standard if not gluten free)
1/3 cup granulated sugar free sweetener of choice (can sub for coconut or brown sugar)
2/3 cup unsweetened shredded coconut
1/2 cup unsalted butter (can sub for coconut oil)
2 tablespoon golden syrup
1/2 teaspoon bicarb soda

Steps:

  • Preheat the oven to 140 degrees celsius and line a baking tray with baking paper and set aside.
  • In a large mixing bowl, combine the quick oats, flour, granulated sweetener and unsweetened coconut and mix until combined.
  • In a microwave safe bowl, add the butter and golden syrup and heat for approximately 1 minute, until just melted.
  • Add the bicarb soda to the butter mixture before transferring immediately to the dry mixture. Mix very well until fully incorporated. Form balls with the batter (approximately 1-2 tablespoons) and place on the lined baking tray. Flatten each one slightly and bake for approximately 10-15 minutes, or until golden on top.
  • Remove from oven and let sit for 5 minutes before transferring to a wire rack to cool completely.

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