Sugar Free Chocolate Syrup Recipes
SUGAR FREE CHOCOLATE SYRUP RECIPE
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Provided by Lisa MarcAurele
Categories Condiment
Time 11m
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a boil, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.
Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g
HOW TO MAKE SUGAR FREE CHOCOLATE SYRUP
Easy to make and easy to enjoy- how to make your own sugar free chocolate syrup.
Provided by SFD
Time 16m
Number Of Ingredients 4
Steps:
- In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
- When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
- Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
- Store in a refrigerator for 2-3 weeks.
SUGAR-FREE CHOCOLATE SYRUP RECIPE
Steps:
- In a small saucepan over medium heat, heat the cream and sweetener for 2-3 minutes, until sweetener dissolves.
- Remove from heat. Stir in the ChocZero chocolate chips and vanilla, until smooth.
Nutrition Facts : Calories 156 kcal, Carbohydrate 10.1 g, Protein 0.7 g, Fat 14.9 g, Fiber 8.3 g, Sugar 0.7 g, ServingSize 1 serving
CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
SUGAR FREE KETO CHOCOLATE SYRUP
This sugar free chocolate syrup is thick and smooth, and needs just 3 ingredients! Low in carbs and perfect for all the keto desserts!
Provided by Arman
Categories Dessert
Time 11m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cocoa powder, sweetener, and salt. Add it to a small saucepan and add the water and whisk once more.
- Place the saucepan over medium heat. Once it begins to boil, reduce to low heat. Let the sauce simmer for 1-2 minutes, stirring regularly.
- Remove the saucepan from the heat and whisk in the vanilla extract. Let the syrup cool completely, before transferring it to a shallow container or jar and refrigerating it for at least an hour, to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, Sodium 25 mg, Fiber 1 g
CHOCOLATE SYRUP - DAIRY FREE
Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Sauces
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
- Add sugar, stir to dissolve.
- Boil for 3 minutes.
- Add salt and vanilla.
- Pour into pint jar.
Nutrition Facts : Calories 1649.1, Fat 5.9, SaturatedFat 3.5, Sodium 310.9, Carbohydrate 424.9, Fiber 14.3, Sugar 400.1, Protein 8.4
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