Sugar Free Custard Recipes

HOMEMADE SUGAR FREE CUSTARD

Homemade Sugar Free Custard image

Easy homemade sugar free custard that is rich and creamy and actually tastes like custard. More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now. Who needs packet mixes! Not me!

Provided by Kim

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

4 medium Egg yolks at room temperature
¼ cup Granualted Stevia
1 teaspoon Vanilla bean paste
2 cups Low Fat Milk
4 teaspoons Cornflour
Pinch of Nutmeg

Steps:

Warm milk, sweetener and vanilla bean paste in a pot on stove until gently heated, but do not boil. Then remove from heat and sett aside.
In a separate bowl, whisk egg yolks and cornflour until combined
Whilst still whisking the egg mixture, pour the warmed milk into the bowl and continue to whisk until all combined
Return custard mixture to saucepan, on LOW heat, until custard gradually thickens (stirring occasionally) This could take around 15 minutes or so.
Once thickened to your liking, take it off the heat.

Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 13 g, Fat 15 g, SaturatedFat 7 g, Sugar 1 g, ServingSize 1 serving

BASIC SUGAR FREE CUSTARD

Basic Sugar Free Custard image

I modified this from recipe #96081 because I needed a custard that was sugar free for my diabetic husband and lactose free for me. My husband loved it and asked for two pieces. I had some when it was warm and some cold in the morning for breakfast - it was good both ways.

Provided by kbuck60

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 large eggs
1 cup Splenda granular
3 cups soymilk
1 cup Greek yogurt (with honey)
1 teaspoon vanilla extract
ground nutmeg

Steps:

Preheat oven to 350 and spray a casserole dish with non - stick spray.
Whisk all ingredients, except nutmeg, together for one minute.
Pour into prepared dish.
Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
Place on oven shelf and sprinkle with nutmeg.
Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
Remove dish from water.
Serve hot, warm or cold.

Nutrition Facts : Calories 104.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 103.1, Carbohydrate 4.9, Fiber 1.2, Sugar 0.8, Protein 8.8

SUGAR-FREE CUSTARD

Sugar-Free Custard image

Make and share this Sugar-Free Custard recipe from Food.com.

Provided by Stephsfanny

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

8 medium eggs
2 cups low-fat milk
2 cups unsweetened vanilla almond milk
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup torani sugar-free vanilla syrup
6 tablespoons monk fruit sugar

Steps:

Mix milks, vanilla, salt, cinnamon, and sweeteners (add more or less to taste, but slightly sweeter, as the eggs will temper it a little).
Whisk eggs and add to milk mixture. Whisk until smooth.
Pour equal amounts into 10 ramekins sprayed with nonstick cooking spray.
Sprinkle tops with nutmeg.
Put ramekins into a large cake pan and place into an oven preheated to 300 degrees.
Carefully pour hot water into the cake pan, to create a water bath for the custards.
Bake for one hour, until custard is set and skin has formed on top, but middle still jiggles when you shake the pan.
Remove from water bath. Cool for 15 minutes. Serve warm or cold. Refrigerate until serving. Great topped with a little whipped cream.

Nutrition Facts : Calories 72.5, Fat 3.8, SaturatedFat 1.4, Cholesterol 133.4, Sodium 129.7, Carbohydrate 2.8, Fiber 0.1, Sugar 2.7, Protein 6.1

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