Sugar Free Gluten Free Graham Cracker Crust Recipes
GLUTEN FREE GRAHAM CRACKER CRUST
Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn't one of them. Additional recipe that uses graham crackers is included in the notes.
Provided by Chrystal
Categories Desserts
Time 22m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Position the oven rack in center of oven.
- In a food processor, combine flour, quick oats, brown sugar, cinnamon, baking soda and butter and process until finely chopped (Approximately 30 seconds).
- Press pie crust mixture into the bottom of an 8" glass pie pan.
- Bake for 10-12 minutes or until it starts to brown.
- Remove from the oven. Crust will appear raised. It should flatten on its own. If it doesn't, press the crust with a spoon until it is even and flat.
Nutrition Facts : Calories 121 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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