Sugar Free Keto Chocolate Snowballs Recipes

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SUGAR FREE KETO CHOCOLATE SNOWBALLS



Sugar Free Keto Chocolate Snowballs image

Provided by Brenda

Number Of Ingredients 10

1.25 cup sunflower seed flour (or raw, unsalted sunflower seeds ground)
1/4 cup coconut flour
1/3 cup unsweetened cocoa powder
1/2 cup Better than Sugar (Confectioners or Allulose)
1/4 tsp salt
1 tsp xanthan gum
1/2 cup unsalted butter
1 tsp vanilla extract
1/3 cup Lily's Sugar Free Chocolate Chips
1/2 cup Sugar Free Confectioners (optional)

Steps:

  • Place all ingredients into a food processor, except the chocolate chips. Process until combined. Taste batter and adjust sweetness if needed.
  • Stir in the chocolate chips. Line a large cookie sheet pan with parchment paper.
  • Using a tablespoon or cookie scoop, scoop out batter onto sheet pan. Once you've made 24, roll each mound into a ball.
  • Place this sheet pan into the freezer for 1 hour, preferably overnight to avoid flattening when baked.
  • When ready to bake, preheat oven to 350 degrees F. Remove from freezer and bake 15 minutes.
  • Allow to cool slightly and roll in sugar free confectioners.
  • Storage: Place in an air tight container in the fridge for up to a week or place in the freezer for up to a month.

Nutrition Facts : ServingSize 1 snowball, Calories 93 kcal, Carbohydrate 4 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 31 mg, Fiber 2 g, Sugar 1 g

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